Bread Talk: Ciabatta

CIABATTA

Thursday, November 8, 2012

Ciabatta - is a delightful bread. Not only can it be spiced up like a regular sandwich but on its own paired with just oil and

vinegar or pesto sauce can be a wine drinker’s delight.

So, what else can it be good for?

Due to its tough exterior, it can be a lot of things!Projectile.

Painted, it can be a crafts material in making decors

Throw bread instead! Christmas tree hangings also!

Or space filler between objects to prevent scratch marks when transporting delicate items.

It can be your temporary laptop stand, too.

Yet, to make the most of the ciabatta, you will have to put it inside the freezer. Only way to keep it fresh, too.

Actual ciabatta I kept in freezer!

It’s common sense that a frozen ciabatta can still be the tummy filler weeks after

but then it can be perfect to relieve achesfor a teething baby!

Frozen also means that you can it as an re-usable and edible‘ice pack’!For fever or musculo-skeletal pains.

Maybe one can just fashion a spoon or soup ladle out of it.Something you can eat as well.

Ciabatta spoon to complete the experience?

But as it is, ciabatta is low in fiber and high in carbohydrates.Non-oily, it works for those who suffer from stomach problems and diarrhea.

Ciabatta - a real life-saver!(Replace or use with polystyrene inside life-jackets.

Eat after when stranded)

Thank you, Ciabatta!

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