please advise your wait staff of any allergies

10% surcharge applies on public holidays

gluten free options available,

please ask wait staff

TRIO DE PAN AL AJO 8Trio of Garlic Breada trio selection of grilled ciabatta bread seasoned with cuban spices, fresh herbs and spanish garlic

EMPANADA DE CERDO 12Y LANGOSTINOPrawn and Pork Turnover Pastryhomemade traditional portuguese style turnovers fi lled with savoury prawn and pork and clothed in a fl aky pastry and served with delicious apple sauce

CROCANTE CALAMARI 12Crispy Calamaritender calamari embedded in a crispy coating and topped with aioli sauce

REVOLUCION DE CUBA 15Revolution of Cubaexplosion of fl avours salmon, prawn,lamb and beef nestled upon our very own lime infused potato stacks and adorned with crunchy sweet potato

VEGETARIANO OPTION Served withavocado and crunchy sweet potato

DULCE CERDO PICANTE 13Spicy Sweet Porkpork belly slow cooked for 6 hours in 3 different stages of tenderisation, infusion and fi nally glazed with yellow box honey, fresh chilli and paired with a sweet syrup of star anise, apple and cinnamon

CORDERO A LA NARANJA 13Orange Lamblamb gradually baked in vegetable stock, fresh fi ne herbs and brushed with garlic olive oil laying on a bed of orange

ALBONDIGAS A LA ESPANOLA 13Spanish Meatballslegendary lamb meatballs fi lled with fetta cheese and skewered with spanish chorizo and cherry tomato

LANGOSTINOS EN 12SALSA PICANTEPrawns in a Spicy Salsasucculent grilled prawns resting on a combination of hot chilli cream and malibu rum sauce

T a p a s

but

uucreaatio arcri

lsas resgrilled prawnslent grilled prawns reent grilled prawt g ill dl t g ill dl t ill da aS a

LSaw

S1rs E 2

izo crrizo and cherryr dh th sh n setta cheese and skewered with spanisnitta cheese and skewered with spanit speskewered with spanishhih d

eg ndary lamb meatballs fi lled withh wwwithe d l b tb ll fill d itd ed indeedd in

C la 11NTE CALANTE CALAMARIN RIA

uwith delicious apple saps appotan ppork and clothed in a flaky pastry anddflaky pastry and

ckadually baked in vegetable stockwi kkwi pwueguugu

nPork TP kNSTST NIN

ADADAAA

d span

elly slow cooked for 6 hourre lldTriorio of Gof G

ICR DO DE PAN AL AJO LDET LCEIO DO DEET E EEDD

aa aaaaaaa aa

please advise your wait staff of any allergies

10% surcharge applies on public holidays

gluten free options available,

please ask wait staff

SELECCION CARIBEANA 12Caribbean Selectionselection of vegetables fl ame kissed and marinated in a light balsamic vinegar, fi ne herbs and olive oil

CHAMPIGNON RELLANO 12Stuffed Mushroomsfarm fresh button mushrooms fi lled with saffron rice, goats cheese, black beans,a light selection of fresh herbs, roasted and topped off with parmesan cheeseand crispy parsley

HIGO MANTADO 15Fig Stackwhole fi g sliced in half, exposed to a high temperature, stacked with blue cheese, walnuts and wrapped in thinly sliced salty prosciutto and lightly splashedin star anise syrup

HAVANAS CUBANO 21Cuban Cigarstop quality lamb mince rolled with selected herbs and hot cuban spices to replicate fi ne cuban cigars, complemented with mint infused yogurt and cuban salsa salad

T a p a s

SPANISH TAPAS SAMPLER - SERVES 2 FOR $60INCLUDES OUR CHEFS FAVOURITE SELECTION OF SPANISH TAPAS

fi g stack, spanish meatballs, spicy sweet pork, stuffed mushrooms, prawn and pork turnover pastry

but

t gurturtgufieyspy paa sleyan

topped off with parmeooprf

s ese, blaccheese, blackson mushott

roM rruOGNGN

hha

fig sliced in half exposed tto flCCCararibbeaibb

Ei

CEE ECCION CARIBEANA GCS GOLECLECCCS C MM

aa aaaaaaa aa

LER - SERVES 2 FOR $60S OUR CHEFS FAVOURITE SELECTION OF SPANISH TAPAS

y sweet pork, stuffed mushrooms,rk turnover p

please advise your wait staff of any allergies

10% surcharge applies on public holidays

gluten free options available,

please ask wait staff

s a l a d s

ENSALADA DE POLLOChicken Salad

Strips of marinated breaded chicken breast lightly fried until crispy and layed above a serving of mixed green salad, salsa cubana, sliced mango and drizzled in our house citrus dressing and fi nally splashed with aioli.

ENSALADA DEL MARSalad of the Sea

King prawns rubbed with garlic and spices then soaked in citrus juices and grilled until glistening. Gently rested on a bed of mescaline lettuce,

salsa cubana, walnuts and glazed apples.

ENSALADA DE CALAMARCalamari Salad

Tender calamari embedded in a crispy coating and stacked upon our mixed green salad, shaved parmesan cheese and fi nally splashed with aioli and

drizzled in our house citrus dressing.

ALL Salads 18 EA

but

ree y

ourese and fi nally splashed with aio

and s g and stacked upon ouspy coatingspy coating and stacked upon oura ddari Saladri Saladri Sala

ALCE LE

dy

ln n .suts an eandn dl t d gl d led oly rested on a bed of mescaline lettuceeell

bbb e nd spices then soaked in citrus juicesubbbed with garlic and spices then soaked in citrus juicesd

N

zled in our house citrus dressing and fi nally splashed with aiolih it d i d fi ll l h dh it d i d fi ll l h dbove a servingbd aboved

rinated breadeof edS ooips of marinated breaded chicken breast lightly fried ue

NS

la

Salads 18 E

please advise your wait staff of any allergies

10% surcharge applies on public holidays

gluten free options available,

please ask wait staff

FILLET CUBANO 230 Grams 37Cuban Eye Fillet SteakThis eye fi llet steak deserves its 5 star reputation as one of the tenderest on the Gold Coast. The elegant and delicate cut of meat is lightly marbled, char grilled witha reduction of red wine, fresh herbs and paired with caramelized onion.

CARNE DEL MAR Add Extra 8Beef of the SeaAdd prawns for a surf and turf experience, complimented with hot chilli cream and malibu rum sauce.

CHE GUEVERA PARILLA Che Guevera SizzleWhether your dining for pleasure, a good time with family, romantic dinner or even a business meeting, this dish comes highly recommended by our executive chef and kitchen team. Our secret is in the sizzle,only the fi nest quality ingredients are used in conjunction with your choice of fi re fl amed meats. Served alongside black beans and corn rice makes for a truly exquisite dish everyone can enjoy.

MAKE IT YOUR CHOICECORDERO Lamb 32LANGOSTINO Prawns 32MIXTO Mixed (Chicken, Lamb & Beef) 35

ROPA VIEJA 25Old ClothesA favourite amongst visitors to Cuba! There are many theories as to how this dish was named, the most popular is a story abouta man whose family was coming to hishome for dinner. Being very poor, he could not buy enough food for them. To remedy this situation, he went to his closet, gathered some old clothes (rope vieja) and imbued them with his love. When he cooked the clothes, his love for his family turned the clothes into a wonderful beef stew. At The Cuban we have put our own twist on the dish consisting of shredded beef slow cooked for 5 hours amongst red wine, onion, capsicum, garlic, ginger, tomato, bay leaves and mild spices.

MISSILES DE FIDEL 26Fidels MissileHot, delicious and very unique. The red bell pepper is fi rst of all stuffed with tasty lamb mince, onion, garlic and raisins. The top is covered with shredded mozzarella cheese and placed in the oven until the cheese is melted. It is served immediately along side roasted diced potatoes and our popular cuban salsa salad.

VEGETARIAN OPTION Stuffed with ratatouille, black beans, corn and rice.

M A I N S

but

anhdwnkex

PrTI

uiO

atPnIN P nnIOSTI PN aOSTO

ERCM and ourd oAK

occch

ith shredded mozzarella chees

wition, garlic and raisini

er is fi rst of all stuffed wrique.

d witr st of all stuffei fi t f ll t ff ddelicious and very unique. The red beldelicious and very unique. TThe red bellle

ells2th ID 6

cesy lnger, tomato, bay leaves and mild spicnger, tomato, bay leaves and mild spiceomato, bay leaves and mimato bay leaves and mild spiceespicesinger tomato bay leav cim, g icgam gan arli

R AR LAR ALA hL rLA hn

c ebu waasaucbwip nted with hot chilli creamplimented with hot chilnted with hot chilid

Add prawns for a surf and turf experiencturf experieneclothes (rope vieja) and imbued thee ee

A h

izel dthere

yo

m ggld Coast. The elegant and delicate cd Coa

turfil

CCCububan EyEI ETLEE PTF PALLETLETTF VVROT

A NNAM AAAA NN

please advise your wait staff of any allergies

10% surcharge applies on public holidays

gluten free options available,

please ask wait staff

POLLO MOJITO 25Chicken MojitoOur quality butterfl y chicken breast has captured the fl avours of traditional Cuban beverage ‘The Mojito’. Marinated in zest of lime, fresh mint, brown sugar, selectionof spices then char grilled and fl amed with Havana Club chilli rum.. Now we can eatour favourite cuban cocktails!

PAELLA VALENCIANA MIXTA 32Mixed Valencian PaellaOur signature dish originated in Valencia Spain and features chicken, chorizo, prawns, mussels and calamari which all come together to create the perfect combination. The secret is in the stock and the best saffron you can fi nd. This legendary dish is truly remarkable where every bite is different.

SALMON ALMA DE CUBA 29Salmon Soul of CubaDelicious juicy baked salmon glazed witha light honey citrus reduction and served with a vegetable medley and roast potato makes this healthy dish simply delectable.

VEGETARIAN NACHOS 20Crispy croquante tortilla chips topped with vegetable ratatouille, shredded mozzarella cheese, avocado guacamole, sour creamand cuban style salsa.

VEGETABLE EMPANADA 24Golden pastry fi lled with a delicious mix of eggplant, zucchini, tomatoes, capsicum and a selection of herbs accompanied with a fresh Cuban Side Salad and baked potato with sour cream.

M A I N S

but

soh eahpotae fresh Cuban Side Salad and baked pofresh Cuban Side Salad and baked potCuban Side Salad and bauban Side Salad and baked potata

npotafresh Cuban Side Salaf

ed thnd a selection of herbs accompanied wian a selection of herbs accompanied witiipp cct psicum p mct psicum

aco psicec umc p

l mixand calamari which alcalamari which all lhd features chd features chicken, chd h

gsh onature dish orsh o i V ligO ig t di hP la aled Valencian PaellPed Valencian Paellad

AACzazz

oc tur m Now we canlCl A

chh

evli h

verage The Mojito. Marinated in zeragee

us juicy baked salmon glazeddtCCChichicken Mk MMk

E O OLO MOJITO LP LMOLLOLOP M OOAO

A NNAM AAAA NN

if you have any allergies,

please advise your wait staff

S I D E S

D E S S E R T

ALL SIDES 7 EAFRIES & AIOLI • SIDE GARDEN SALAD • BLACK BEAN & CORN RICE

GRILLED POTATOES • VEGETABLES • BAKED POTATO & SOUR CREAM

ALL DESSERTS 9.9 EABUTTERSCOTCH PROFITEROLES

with fresh cream

MOIST CARIBBEAN CHOC ORANGE CAKEwith chocolate sauce

CRÈME BRULEE

BANANA, WALNUT & WHITE RUM CAKE

VANILLA CHEESECAKE with liquored strawberries

MARINATED STRAWBERRIES & MANGO with fresh cream

sCHEESECAKCHEESECAKK

T & WHITE M& WHITE&

ERUB EE

atatC

lOR GEC ORANGE CAOH G

fr eash erh crehfRCBU RBUTTERSCOTCHBU HHB

A

ED EEEEDD

• BAKED POTATO & SOU

LACK BEAN & CORN RES & AIOLI • SIDE GARDEN SALAD • BLACK BEAN & CORN RLI • SIDE GARDEN SALAD • BLACK BEAN &

AAASS

I EEIS III