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Barbaresco DOCG2013100% Nebbiolo14.5% by vol.94 pts Vinous11,500 bottles per year2,300 bottles1995

Gallina, Neivecalcareous52-58 years270 m a.s.l.5 hectares (11 acres)southern exposuresustainable, no use of herbicides or pesticides

beginning to middle of OctoberLA SPINETTA, Castagnole Lanzealcoholic fermentation for 7-8 days in temperature-controlled roto-fermenters; malolactic fermentation in oak20 – 22 months in new, medium toast French oak barrelstransfer to stainless steel vats for 3 months before bottling, aging in bottles for an additional 12 monthsno filtration, no clarifying3 years after harvest

dense reddark red cherry, mint, wild flowers and spices rose petal, bright red stone fruit, French oak and mint overtones develop nicely in the glass, it finishes with terrific energy and a sense of classic Nebbiolo 25 to 30 years750 ml and magnum Riservaideal with grilled food, sauced and elaborate red meat and gameGuyot5-6%0 gr3.616 - 17 CelsiusBurgundy

Barbaresco Gallina dark red cherry, mint, wild flowers and spices...

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