Barbaresco Gallina 2013 Inglese - La Spinetta wine piedmont/Barbaresco Gallina 2013... · Gallina,...
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Denomination: Vintage: Grape variety: Alcohol content: Awards: Average production: Average yield per ha: First vintage: Vineyard: Name/location: Soil type: Average vine age: Average altitude: Vineyard size: Special characteristics: Farming: Winemaking process: Time of harvest: Cellar: Fermentation: Aging: Bottling: Particularities: Release: Wine description: Color: Bouquet: Taste: Evolution: Available bottle sizes: Pairings: Training system: Total acidity: Sugar content: pH level: Recommended serving temp: Recommended glass: Barbaresco DOCG 2013 100% Nebbiolo 14.5% by vol. 94 pts Vinous 11,500 bottles per year 2,300 bottles 1995 Gallina, Neive calcareous 52-58 years 270 m a.s.l. 5 hectares (11 acres) southern exposure sustainable, no use of herbicides or pesticides beginning to middle of October LA SPINETTA, Castagnole Lanze alcoholic fermentation for 7-8 days in temperature-controlled roto- fermenters; malolactic fermentation in oak 20 – 22 months in new, medium toast French oak barrels transfer to stainless steel vats for 3 months before bottling, aging in bottles for an additional 12 months no filtration, no clarifying 3 years after harvest dense red dark red cherry, mint, wild flowers and spices rose petal, bright red stone fruit, French oak and mint overtones develop nicely in the glass, it finishes with terrific energy and a sense of classic Nebbiolo 25 to 30 years 750 ml and magnum Riserva ideal with grilled food, sauced and elaborate red meat and game Guyot 5-6% 0 gr 3.6 16 - 17 Celsius Burgundy Barbaresco Gallina dark red cherry, mint, wild flowers and spices... LA SPINETTA “making wine with passion” LA SPINETTA S.S. - VIA ANNUNZIATA 17 - 14054 CASTAGNOLE LANZE ITALY TEL: +39 0141 87 73 96 - FAX: +39 0141 87 75 66 - mail: [email protected] www.la-spinetta.com
Transcript of Barbaresco Gallina 2013 Inglese - La Spinetta wine piedmont/Barbaresco Gallina 2013... · Gallina,...
Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:
Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:
Winemaking process:Time of harvest:Cellar:Fermentation:
Aging:Bottling:
Particularities:Release:
Wine description:Color:Bouquet:Taste:
Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:
Barbaresco DOCG2013100% Nebbiolo14.5% by vol.94 pts Vinous11,500 bottles per year2,300 bottles1995
Gallina, Neivecalcareous52-58 years270 m a.s.l.5 hectares (11 acres)southern exposuresustainable, no use of herbicides or pesticides
beginning to middle of OctoberLA SPINETTA, Castagnole Lanzealcoholic fermentation for 7-8 days in temperature-controlled roto-fermenters; malolactic fermentation in oak20 – 22 months in new, medium toast French oak barrelstransfer to stainless steel vats for 3 months before bottling, aging in bottles for an additional 12 monthsno filtration, no clarifying3 years after harvest
dense reddark red cherry, mint, wild flowers and spices rose petal, bright red stone fruit, French oak and mint overtones develop nicely in the glass, it finishes with terrific energy and a sense of classic Nebbiolo 25 to 30 years750 ml and magnum Riservaideal with grilled food, sauced and elaborate red meat and gameGuyot5-6%0 gr3.616 - 17 CelsiusBurgundy
Barbaresco Gallina dark red cherry, mint, wild flowers and spices...
L A SPINET TA“making w ine w i th pass ion ”
LA SPINETTA S.S. - VIA ANNUNZIATA 17 - 14054 CASTAGNOLE LANZE ITALYTEL: +39 0141 87 73 96 - FAX: +39 0141 87 75 66 - mail: [email protected]
www.la-spinetta.com
