APPLE PIEANTONIO PRIETO VADYM ROVENCHUK I MIQUEL AYMERICH 5TH B

INGREDIENTS

250G SUGAR4 EGGS125G MARGARINE1 TOP OF YEST ROYALE1 YOGURTSPICE½ KG OF APPLES FLOUR

SEPARATE THE EGG YOLKS FROM THE EGG WHITES.

WHISK THE EGGS WITH A LITTLE SUGAR.

PREPARE THE DOUGH: MIX THE FLOUR WITH THE BUTTER.

ONCE BLENDED ADD THE YOLKS , THE YOGURT AND THE YEAST.

STRECH THE DOUGH AND PUT IT INTO A MOLD.

PEEL AND CUT THE APPLES.

BEAT THE EGG WHITES TO SNOW WITH SUGAR AND PUT A PINCH OF SALT.

PLACE THE EGG WHITES OVER THE APPLES.

DECORATE TO YOUR TASTE.

BAKE IT AT 80 DEGREES FOR 40 MINUTES.

IT IS READY!