Post crunchy pecan apple pie
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Post crunchy pecan apple pie
Transcript of Post crunchy pecan apple pie
PREP: 25 min.
TOTAL: 70 min.
MAKES: 8 servings
INGREDIENTS:
• 3 Tbsp. butter.• Divided 3 Granny Smith apples, peeled, cut into thin slices.• 2 Golden Delicious apples, peeled, cut into thin slices.• 4 cups POST SELECTS GREAT GRAINS-RAISINS, DATES & PECANS WHOLE GRAIN CEREAL.• Divided 1/2 cup suga• Divided 1/2 cup sugar.• 1 tsp. ground cinnamon• 1 frozen deep-dish pie crust (9 inch), thawed
DIRECTIONS:
PREHEAT oven to 350°F.
MELT 1 Tbsp. of the butter in large skillet on medium heat.
ADD apples; toss to coat.
COVERCOVER with lid; cook 6 to 8 min. or until applesare tender, stirring frequently.
ADD 2 cups of the cereal, the sugar and cinnamon;mix lightly.
SPOON into pie crust; level top with back of spoon.
COVER with remaining 2 cups cereal.
MELT remaining 2 Tbsp. butter; drizzle over cereal.
BAKEBAKE 45 min. or until crust and top of pie are lightlybrowned, covering loosely with foil after 30 min.
TIPS & SUGGESTIONS:
SUBSTITUTE:
Prepare as directed, using POST SELECTS MAPLEPECAN CRUNCH CEREAL, POST SELECTS GREATGRAINS-CRUNCHY PECANS WHOLE GRAIN CEREAL,or POSor POST SELECTS APPLE CARAMEL PECAN CRUNCHCEREAL.
Nutrition InformationPer Serving:
440 calories, 14g total fat, 5g saturated fat,15mg cholestrol, 250mg sodium, 79gcarbohydrate, 6g dietary fiber, 42g sugars, 6gprotein, 20% DV Vitamin A, 4% DV Vitamin C60% DV iron.60% DV iron.
CRUNCHY PECAN-APPLE PIE
