Apple pie

13
APPLE PIE ANTONIO PRIETO VADYM ROVENCHUK I MIQUEL AYMERICH 5 TH B

Transcript of Apple pie

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APPLE PIEANTONIO PRIETO VADYM ROVENCHUK I MIQUEL AYMERICH 5TH B

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INGREDIENTS

250G SUGAR4 EGGS125G MARGARINE1 TOP OF YEST ROYALE1 YOGURTSPICE½ KG OF APPLES FLOUR

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SEPARATE THE EGG YOLKS FROM THE EGG WHITES.

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WHISK THE EGGS WITH A LITTLE SUGAR.

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PREPARE THE DOUGH: MIX THE FLOUR WITH THE BUTTER.

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ONCE BLENDED ADD THE YOLKS , THE YOGURT AND THE YEAST.

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STRECH THE DOUGH AND PUT IT INTO A MOLD.

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PEEL AND CUT THE APPLES.

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BEAT THE EGG WHITES TO SNOW WITH SUGAR AND PUT A PINCH OF SALT.

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PLACE THE EGG WHITES OVER THE APPLES.

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DECORATE TO YOUR TASTE.

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BAKE IT AT 80 DEGREES FOR 40 MINUTES.

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IT IS READY!