Tools for Designing a Healthy Diet. The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars.
Dietary Guidelines for Americans 2005 Executive Summary U.S. Department of Health and Human Services U.S. Department of Agriculture .
Celebrating the Network’s History A Timeline of Nutrition Education.
Focus on Fruits & Vary Your Vegetables. How Much We’re Eating Only 1 in 5 Americans eats the recommended amount of fruits and vegetables each day. Over.
Why we need to discuss this….
The Foundations of Nutrition The Dietary Guidelines for Americans, 2005 Welcome! Presented by: Partner: California Department of Education Nutrition Services.
Celebrating the Network’s History
Meal Planning and Management
Obesity Management and Diet Therapy
1 New Dietary Guidelines and Food Guide Pyramid: Putting Them to Use Jan Meyer, CFCS Nutrition Program Coordinator Dairy Council Mid East.
Presenting... New Evidence-Based 2005 Dietary Guidelines.
Designing a Healthful Diet
