Celebrating the Network’s History A Timeline of Nutrition Education.
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Transcript of Celebrating the Network’s History A Timeline of Nutrition Education.
1902
In 1902, Wilbur Olin Atwater, Ph.D., an agricultural chemist who founded and directed the Office of Experiment Stations (OES) for the USDA, wrote the first dietary guideline.
www.healthy-eating-politics.com/food-myths.html
1917
Foods recommended came in 5 groups:
1. milk and meat
2. cereals
3. vegetables and fruit
4. fats and fatty foods
5. sugars and sugary foods.
In 1917, the first USDA food guide appeared.
1943-1946
In 1943, it created the National Wartime Nutrition Guide, and then revised it in 1946 as the National Nutrition Guide.
1940s continued
1. Milk and milk products
2. Meat, poultry, fish, eggs, beans, peas and nuts
3. Bread, flour and cereals
4. Leafy green and yellow vegetables
5. Potatoes and sweet potatoes
6. Citrus, tomato, cabbage, salad greens
7. Butter, fortified margarine
This guide offered 7 food groups which supported the RDA requirements:
1967
• In 1967, CBS aired a documentary on TV, Hunger in America
• This documentary reported the extent of hunger and malnutrition among low income groups in the United States.
1950s-1960s
• In the 1950s-1960s, the USDA adopted Food for Fitness, A Daily Food Guide (Basic Four)
1988
• In 1988, several USDA scientists obtained copies of Sweden’s food pyramid at an international conference, and used it as a graphical basis for a new guideline in the US.
*Sweden’s heart disease death rate is even higher than the US rate. www.healthy-eating-politics.com/food-myths.html
1916-2005
• Almost a century in USDA food guidance…
Food For Young Children1916
1940s
1950s-1960s
1970s
1992
2005
2000 LAUSD
• Network for a Healthy California—LAUSD joins the movement
In October 2000, the Los Angeles Unified School District (LAUSD) established the Nutrition Network (NutNet) through a United States Department of Agriculture grant to the California Department of Health Services.
The goal of LAUSD NutNet is to encourage healthy eating choices by increasing fruit and vegetable consumption and physical activity among its students through nutrition education.
At the Forefront
"Nonnie was always looking for meaningful experiences that would engage children in the learning process. She wanted to connect what
they were learning to nature -- to make learning come alive.“
"A lot of kids think apples come from a plastic bag in the grocery store. When they see food growing in the ground, it changes everything.
One boy who hated eggplant couldn't wait to eat it after he planted it in the school garden.“
"Nonnie wanted a garden in every school. She worked hard for that."
Major Network Components
• Harvest of the Month• Harvest of the Month
newsletter• Action grants• Chef in the Classroom• Nutrition Advisory
Councils• School gardening
support• Individual school-
generated activities.
•Harvest of the Month•Harvest of the Month newsletter•Action grants•Chef in the Classroom• Farmer in the Classroom• Produce Stand• Muralist• Theatrical Performances•Nutrition Advisory Councils•School gardening support•Individual school-generated activities
2001 2012
www.ncbi.nlm.nih.gov/pmc/articles/PMC2396989/
Major Components
• Application for funding and voluntary participation
• Fall kick-off event at which the programs (e.g., Harvest of the Month, gardening) were announced
• Requirements for logging hours spent on grant-related activities
•No fall kick-off•No logging requirements•Application for funding and voluntary participation
2001 2012
www.ncbi.nlm.nih.gov/pmc/articles/PMC2396989/
The Network in 2012
• Congratulations to the 94 schools that have participated in
Network for a Healthy California—
LAUSD for the last 12 consecutive years!
• You are our success story!
______________________________________________________ _______________________________________________________
Achievem ent Aw ard
Roberta Acantilado, Project Director
Presented to
School Name Issued by the Network for Healthy California—LAUSD in appreciation for your exemplary achievement and dedication by participating in our program for the past ten years or more.
Dr. Lori Vollandt, Health Education Program Coordinator