Basic Nutrition 2009 Revised
Lecture 4.ppt
Classification of Matter Solutions Solutions are homogeneous mixtures.
Ch.5 carbs, lipids
Notes Lecture - Introduction to Hydrocarbons
Wet cleaning of historical textiles: surfactants and other wash bath additives
LIPIDS --- Fats & Oils. LIPIDS include: fats oils cholesterol phospholipids.
Emmanuel E.Siddig University of Khartoum- FMLS. TISSUES Tissue is group of cells working together for a specific function Types of tissue : 1. Epithelial.
Chapter 6 Fats A Concentrated Energy Source. Time for the nitty gritty There are three types of lipids(fats): 1. Triglycerides- Fats found in the body.
Digestion Mechanical Digestion (mouth, stomach) Chemical Digestion (mouth, stomach, intestines) Absorption (intestines) Assimilation (at each cell in the.
Chapter 21 Biochemistry 2008, Prentice Hall Chemistry: A Molecular Approach, 1 st Ed. Nivaldo Tro Roy Kennedy Massachusetts Bay Community College Wellesley.
Principles of Biology By Frank H. Osborne, Ph. D. Digestion.
