Microorganisms Form 4 KBSM
Autoclave
14 Chemical for Comsumers
Food additives
Spoilage of food
Lecture 2
Food spilage and wastage(science)
USING APPLIED SCIENCE AND TECHNOLOGY BY HOWARD HENDERSON CHAPTER 2 AGRISCIENCE/TECHNOLOGY.
USING APPLIED SCIENCE AND TECHNOLOGY. DEFINITION OF AGRISCIENCE IT IS THE USE OF SCIENCE IN PRODUCING -FOOD-FIBER-SHELTER APPLIED SCIENCE ANSWERS.
Factors Influencing Microbial Growth In Food Dr. Mohammad shubair.
Brief microbiology
Chapter 2 energetics
