Presentasi Fix Nspc
Food Microbiology - Chapter 1 & 2
ND PHARMA & BIOTECH PULICACIONES Bacteriocinas derivadas del acido láctico ( artículo)
UNCLASSIFIED Predicting bacterial spore inactivation by novel processing technologies October, 2008 Christopher J. Doona, Florence E. Feeherry, Edward.
Antimicrobial efficacy gaseous ozone on berries and baby leaf vegetables Silvia de Candia 1,T. Yaseen 2, A. Monteverde 1, C. Carboni 3 and F. Baruzzi 1.
Microbiological Control of a Milling Tandem Milling Seminar - May 11, 2005.
Eastern Regional Research Center Bacterial Inactivation in Apple Juice by UV-light and Radio Frequency Electric Fields Processing Dike O. Ukuku Ph.D. FSIT-ERRC-ARS-USDA.
Food Science and Technology International 2012 Dutta 3 34
FST 304 FOOD MICROBIOLOGY By Prof. Olusola Oyewole And Dr. Olusegun Obadina.
Bacterial Inactivation in Apple Juice by UV-light and Radio Frequency Electric Fields Processing
Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the.pdf
The Function of Wort Boiling
