Are we over-rating the risk of low- dose drug exposure on the selection of resistant strains? Pierre-Louis Toutain National veterinary School Toulouse.
Chapter 12 Food additives analysis
بسم الله الرحمن الرحیم
The Challenges of Communicable Diseases
LOGO Chapter 12 Food additives analysis. LOGO Introduction Antibiotics are substances of natural, semi-synthetic, or synthetic origin that exhibit antibacterial.
