The Effects of Pale Soft and Exudative (PSE) Pork By: Julie Godfrey.
Beef It’s What’s for Dinner!. Wholesale Cuts 1 2 3 4 5 6 78 9 10.
Live Cattle Evaluation. What are we trying to determine? u Quality grade u Yield grade u Dressing percentage.
Live Animal Evaluation Sheep Nick Nelson Blue Mt. Community College ANS 231 Originated by Kenneth Geuns Michigan State University Revised 2009.
Beef Quality Grading, Yield Grading and Pricing. Slaughter By-Products ($/cwt) $66/cwt$109/cwt Fab/Processing Credit Items: Fat $8.50/cwt Bone $5/cwt.
Objective 1.031.03 Recognize the major parts of cattle, swine and poultryRecognize the major parts of cattle, swine and poultry.
Meat
Meat, Poultry, Seafood, Legumes
Introduction to Breeding Livestock Judging and Evaluation.
Beef
Bonus Round Interactive Session
Beef Quality Grading, Yield Grading and Pricing
