Meats. .
Vikingfoodsolutions butchers cutter
Beef VRQ2 Theory Unit 709 UPK 709. Quality Points 1. Lean meat should be bright red, with small flecks of white fat (Marbled) 2. The fat should be firm,
Understanding Meat A lesson on meat composition. Composition Muscle tissue of domestic animals –75% water –20% protein –5% fat –Protein is an important.
Journal
CURING
