Bio-Chemistry
Organic chemistry is the study of the properties of the compounds of carbon. Just about everything in this world has carbon, C, in it!
Biology 12 E. McIntyre Biological Macromolecules: Lipids See Chap 1.2 in your text: Biology 12.
Organic Molecules: Lipids Hydrophobic organic molecules More calories per gram than carbohydrates. Four primary types: –fatty acids –triglycerides –phospholipids.
ANIMAL NUTRITION. MECHANISMS TO INGEST FOOD Suspension Feeders: sift small food particles Substrate Feeders: live on or in their food source Fluid Feeders:
Lipids What are the kinds of lipids? Lipids Fats Fats Waxes Waxes Steroids Steroids Phospholipids Phospholipids.
Ch. 5 The Structure and Function of Macromolecules
1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides 3. Explain what distinguishes.
Polysaccharides are polymers of hundreds to thousands of monosaccharides joined by glycosidic linkages. One function of polysaccharides is as an energy.
Honors Biology Unit 2: Biochemistry Monkemeier. Organic compounds contain carbon and hydrogen and can exist as solids, liquids or gases. Scientists.
DO NOW Hand in your outlines and get with your partner to begin lab.
