Lipids Introduction to Lipids Lipids are biomolecules that are soluble in organic solvents and insoluble in water. They are defined on the basis of a physical.
PTT103 BIOCHEMISTRY LIPID Pn Khadijah Hanim Abdul Rahman School of Bioprocess Engineering Week 5: 8/10/2012 Sem 1, 2012/2013.
EICOSANOIDS [email protected]. Eicosanoids: Compounds containing a 20-carbon core Comprise: prostaglandins thromboxanes leukotrienes.
LIPIDS II. CLASSIFICATION OF FATTY ACIDS PRESENT AS GLYCERIDES IN FOOD FATS I. Saturated Fatty Acids Butyric ButanoicCH 3 (CH 2 ) 2 COOHbutterfat CaproicHexanoic.
Fats. Fatty Acid Fatty acids exist “free” in the body Also found as fatty acyl esters such as triacylglycerol’s. Low levels of free fatty acids occur.
Cell Signaling Bruno Sopko. Signal Transduction Pathways Organization Signals Receptors – Soluble Receptors – Transmembrane Receptors Enzyme Coupled Receptors.
17 17-1 Copyright © 2000 by John Wiley & Sons, Inc. All rights reserved. Introduction to Organic Chemistry 2 ed William H. Brown.
