Preserving the Harvest: Canning Basics. Canning Basics How does canning (processing) preserve food? 1.Creates an airtight seal of the lids 2.The heat.
Cooking with Culinary Herbs
Freezing
Text Latihan Ujian Cold Storage
Making Jams, Jellies, & Fruit Preserves Lunch & Learn 12 noon to 1 pm June 16, 2014.
Home Food Preservation Made Easy. 2 Prepared by: Kimberly Baker, MS, RD, LD Food Safety and Nutrition Agent Clemson Extension Service Greenville County.
Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on.
Getting Started with Home Food Preservation. Take a minute to consider… Why do we preserve foods?
Grow It Eat It Preserve It! Jellied Products Jelly, Jam, Preserves, Conserves and Marmalades.
Grow It Eat It Preserve It! Dills, Sweets, Kraut, Relishes and Other Foods Preserving the Perfect Pickle.
**This information is being presented and distributed with the permission of Charles Mix County and Bon Homme County Extension Agents Carrie Johnson and.
National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. Project Director National Center for Home Food Preservation Associate Professor.
