Salt, Sugar, and Fat Obj: 9.NPA.1.1 I will attribute the prevention of chronic diseases to healthy nutrition. Obj: I will examine the consequences to eating.
Salt, Sugar, and Fat Obj: I will be able to recognize high and low percentages on the Total Daily Allowance of food labels Obj: I will examine the consequences.
Unit 12 Useful Facts about Sugars, Starches, and Fiber.
