Mass spectrometer analysis of a fast food meal: Soda100% corn Milk shake78% corn Salad dressing65% corn Chicken nuggets56% corn Cheeseburger53% corn French.
Livestock, Land and Land Grabbing
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and Trade
Hoekstra-2012 - The Hidden Water Resource Use Behind Meat and Diary
Extinction and What We Eat Food & The Environment.
The future of fishing and the seafood industry Ragnar Tveteras University of Stavanger, Norway International Fishmeal and Fish Oil Organisation Annual.
What are we eating?
Genetically modified crops and foods have advantages and disadvantages.
Nature Creates – We Refine Nature creates – we refine.
Globalization, Urbanization and Food Security Prof. Bruce Frayne University of Waterloo, Canada July 28 – August 8, 2014 AFRICAN EUROPEAN RESIDENTIAL SCHOOL.
