Soups
Sauces
Stocks Definition of a Stock Stock- A flavorful liquid used as a base to flavor soups and sauces. A stock is made by simmering meat, poultry, fish, or.
Stocks and Soups A first-rate soup is more creative than a second-rate painting. -Abraham Maslow.
Chapter 6 Stocks, Sauces, and Soups. Stocks Chapter 6. 1.
Unit Objectives Students will be able to: list different categories of soups. identify principles of soup production. understand concepts of various thickening.
Stocks, Sauces and Soups. What is Stock? A flavorful liquid made by gently simmering bones and or vegetables.
Jeopardy Culinary Arts I Foodborne Illness BakingMoist/Dry Cooking Safe FoodsPasta 100 200 300 400.
Stocks
