Jeopardy Culinary Arts I Foodborne Illness BakingMoist/Dry Cooking Safe FoodsPasta 100 200 300 400.
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Transcript of Jeopardy Culinary Arts I Foodborne Illness BakingMoist/Dry Cooking Safe FoodsPasta 100 200 300 400.
Foodborne Illness
Baking Moist/Dry Cooking
Safe Foods
Pasta
100 100 100 100 100
200 200 200 200 200
300 300 300 300 300
400 400 400 400 400
What is foodborne illness? Give two Examples
An illness that results from eating contaminated food.Biological – E-coli
Physical – Piece of Metal
What is the Temperature Danger Zone & What are
the Degrees?
TDZ is the zone where pathogens or bacteria can
grow.41°F - 135°F
The process of using a pastry blender to
incorporate the fat (butter or shortening) into the
flour is know as:
Cutting in.
What is Blanching?
Moist Heat cooking method that involves cooking in a liquid just long enough to cook the outer
portion of food.
Which of the following is a moist cooking method:
1. Sauteing2. Simmering3. Stir Frying4. Braising5. Broiling
Combination cooking method in which food is first seared
and gently cooked in flavorful liquid, is know as:
Braising