oli fat assignment no 4
Biological Molecules (II). 3.3 Cells make a huge number of large molecules from a small set of small molecules There are four classes of biological molecules.
Macromolecules SC.912.L.18.1 Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules. Source:
© Food – a fact of life 2009 Fat and its functional properties in food products Extension/Foundation DRAFT ONLY.
Lesson 1 Fundamentals of Nutrition Mimi Giri, MD, Ph.D Department of Endocrinology, University Hospital of Ghent Ghent, Belgium.
© 2014 Pearson Education, Inc. Chapter 8 Lecture Basic Chemistry Fourth Edition Chapter 8 Chemical Reactions 8.5 Biochemical Compounds Learning Goal Identify.
Today’s Goal: Reinforce the nature of Biology, chemistry of life and cellular structure and function. 1. Locate your Final Exam Study Guide and laptop.
Lipids: Fats & Oils 2003-2004 Lipids 2003-2004 Large biomolecules that are made mostly of carbon and hydrogen with a small amount of oxygen (sometimes.
Lipids Composed of C, H and few O Basic unit is fatty acid (glyceride) Triglyceride is the major form of lipid = 3 fatty acids Fats and oils Monounsaturated.
Organic Functional Groups. Functional Groups See CD-ROM Screens 11.5 & 11.6 Alcohols Ethers Aldehydes Ketones Acids Amines.
Fats and Fatty Acids