Chapter 13 Getting Started in the Kitchen
Equipment
HIF1OI : Unit 2
Abbreviations for Customary Volume Measurements tsp. = teaspoon Tbsp. = Tablespoon fl. oz. = fluid ounce cup pt. = pint qt. = quart gal. = gallon.
COOKIES. …to cook in dry heat in an oven. The oven heats the air and the hot air cooks the food. Science principle: No lid is used during baking. A lid.
Recipe Skills Jeopardy
Measuring Basics II Class Notes
