HIF1OI : Unit 2

HIF1OI : Unit 2Meal Planning and Household SafetyUnderstanding the tools we use in the kitchenKitchen Tools

Measures small amounts of wet or dry ingredientsMeasuring spoonsMeasures larger amounts of dry ingredients (i.e. flour and sugar)Dry measuring cups

Measures liquid ingredients (i.e. oil and water)Liquid measuring cups

Removes batter from bowls or shortening from measuring cupsRubber spatula

Mix ingredients together by stirringWooden spoon

Used to ice cakes and cupcakes Metal spatula

Flips warm foods (i.e. eggs and hamburgers)LifterCuts shortening into pastry doughPastry blender

Incorporates air into a mixture (i.e. eggs or whipping cream)Whisk

Removes skin from some fruits and vegetablesPeeler

To take hold of hot foodsTongs

Cuts food into smaller pieces (i.e. cheese or carrots)Grater

Separates the smaller particles of a loose substance (i.e. flour or baking soda)Sieve

Drains cooked vegetables or pastaColander

Flattens dough (i.e. to make some types of cookies)Rolling pin

Cooks casseroles or frozen vegetablesCasserole dishes

Bakes pies Pie plate

Bakes loaves (can be metal or glass)Loaf panMakes cakesBaking pans

Bakes cookiesCookie sheet

Makes squares or browniesBaking pans

Makes muffins or cupcakesMuffin tin

Makes coffee cake or angel food cakeAngel food cake pan

Makes cheesecakeSpring form pan

Place warm baked goods for coolingCooling rack

Place under broiler for barbeque items (i.e. steak or hamburgers)Broiler pan

Make sauces or use to boil waterSauce pans

Makes soups or brothStock pot

To fry items (i.e. eggs, bacon, grilled cheese)Skillet

To melt chocolate before the invention of the microwave.

Double boilerDouble steamerTo steam vegetables

How to measure ingredients properlyMeasurement

Measurement GuideImperialMetric tsp2 mL1 tsp5 mL1 Tbsp15 mL cup60 mL cup125 mL1 cup250 mLCommon AbbreviationsT or tbspt or tspmLg kglb.oz.c.

= tablespoon= teaspoon= millilitre= gram = kilogram= pound= ounce= cup

LiquidsWaterOilVinegarMilkOn a flat surface, place a liquid measure. Pour the fluid into the liquid measure. Bend down to eye level to make sure your liquid is at the proper measuring line.

PowdersSugarFlour

Use the proper dry measure to scoop the powder. Use the flat side of a knife to level off the powder over a discard bowl or container.

Brown SugarFirmly pack the brown sugar into the dry measuring cup.Use the flat side of a knife to level off the powder over a discardbowl or container.

Butter/MargarineIn tub:

Stick Form:Spoon the butter into a dry measure. Pack firmly.Remove with a rubber spatula.

Using a knife, cut the butter at the measuring lineon the foil wrapper.

A set of instructions that tell us how to prepare a food to eat. Used to be found in cookbooksNow they can also be found onlineWhat is a recipe?

Recipe BasicsRecipes include:Ingredients

Instructions onhow to prepareand cook foods

Cleaning up our dirty dishes!Dishwashing InstructionsDishwashing InstructionsScrape all dirty dishes into the garbage. Neatly organize the dishes to the right of the sink. Place the knives and sharp objects aside.

Get out the dish rack, dish tray, and soap from under the sink and place them on the left side of the counter.

Step 1Step 2Fill the right sink with warm soapy water (one good squeeze of soap).

Get a dish cloth and dish towel from Kitchen 3 and put them on the counter beside the sinks.

Step 3Step 4Fill left sink with hot water. Add 1 cap of bleach to the water. This is your sanitizing water.

Wash the dishes located on the counter in the proper order (glassware, utensils, tableware, pots and pans, all other equipment).

Step 5Step 6Place clean dishes in left sink to rinse and sanitize them.

Place the clean dishes on the dish rack and tray to begin drip drying.

Step 7Step 8Dry the dishes thoroughly with the dish towel and place them on the left side on the dish rack and tray.

Put the dishes and equipment away in the correct place in the cupboards and drawers.

Step 9Step 10Slicing it Right!http://www.youtube.com/watch?v=cV0c7qiNjuI

Food Preparation TechniquesSlice To cut food into flat, even pieces

Examples?CucumberZucchiniCarrotsBanana

http://www.youtube.com/watch?v=yLMduj1YfoY

Chop or MinceTo cut food into tiny pieces

Examples?CeleryOnionsGarlichttp://media.startcooking.com/video/640mp4/CuttingAnOnion.mp4

Cube or DiceTo cut food into small squares

Examples?CheeseApplesBreadhttp://www.youtube.com/watch?v=DlXYSM2k8B4

JulienneTo cut food into long, thin strips

Examples?CarrotsCheeseBell peppershttp://www.youtube.com/watch?v=sYtlIH-YZL4

PeelTo cut away the skin or a thin layer of the outside of fruits and vegetablesExamples?ApplePearOnion

http://www.youtube.com/watch?v=1c1iNYEE4BA

SectionTo cut food into its natural sections

Examples?OrangeGrapefruitGarlic http://www.youtube.com/watch?v=AzfE9RO-dio

CarveTo divide into pieces by cutting or slicing

Examples?Roast beefRoast chickenTurkey

In Class Computer Lab ActivityPutting it all together