Year 12 Physical Education PHYSIOLOGICAL REQUIREMENTS OF PHYSICAL ACTIVITY Foods Fuel and Energy Systems AREA OF STUDY 2.
Carbohydrates, Lipids & Proteins. Carbohydrates General properties: –Hydrophillic (dissolve in water) –Generic chemical formula: (CH 2 O) n Glucose is.
05 food requirements_in_human
Carbohydrate metabolism
Learning Goal: Describe carbohydrates, lipids, proteins, and nucleic acids. Warm-up: Please identify the main types of biomolecules in the foods pictured.
Derby Tigers Basic Sports Nutrition Dr Steven Peterson.
Energy from Food. Energy from Nutrients Three nutrients-carbohydrates, proteins, fats provide energy the body can use. Energy is the capacity to do.
to maintain life to supply energy & give warmth ◦ carbohydrates ◦ fats ◦ proteins for growth and repair ◦ Proteins keep healthy & help to fight.
HEALTHFUL EATING Nutrients at Work for You. Nutrients at Work Nutrients are chemical substances from food, which the body uses to function properly. After.
Metabolism of carbohydrates Dr. Mamoun Ahram Biochemistry for Nursing Summer 2015.
Mammalian Nutrition Requirement for food To maintain good health, human beings consume a balanced diet from the main food groups. The main food groups.
The Nature of Molecules Chapter 2. 2 Properties of Water Water is a key inorganic molecule, involved in biological processes for several reasons: 1. Water.
