1 CHAPTER 4 RESOURCES AND TRADE: THE HECKSCHER-OHLIN MODEL by Richard Baldwin, Graduate Institute of International Studies, Geneva.
Ethics of Eating. What do I hope to accomplish today Information that I leaned at the workshop I apologize you are getting the info through my filter.
Food and AgricultureSection 1 Bellringer. Food and AgricultureSection 1 Objectives Identify the major causes of malnutrition. Compare the environmental.
Environmental Science: Chapter 15 Food and Agriculture.
Slides prepared by Thomas Bishop Chapter 4 Resources, Comparative Advantage and Income Distribution.
Sustainability and Renewable Energy What’s our role?
Identify the major causes of malnutrition. Compare the environmental costs of producing different types of food. Explain how poverty is a major.
15.1 – Feeding the World
Peak oil, climate change and a world beyond oil
Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused by a catastrophic event. Modern agriculture.
Agroecological Design. Problems in modern food systems 17% of all fossil fuel used in the U.S. is consumed by the food production system. 1 The average.