Anatomy and Physiology, Seventh Edition Rod R. Seeley Idaho State University Trent D. Stephens Idaho State University Philip Tate Phoenix College Copyright.
Introduction Digestion refers to the mechanical and chemical breakdown of foods so that nutrients can be absorbed by cells. The digestive system carries.
The Digestive System. Your digestive system What is Digestion? ◦ Put it into words… The mechanical and chemical breaking down of food into smaller parts.
What happens where? STARCH to MALTOSESALIVARY AMYLASE REACTANT/PRODUCTENZYME PROTEINS to PEPTIDES LIPASE Chymo/trypsin LIPIDS to FAs & GLYCEROL PROTEINS.
1Dr.S. Nayak Digestion Digestion The human diet contains carbohydrates, fat and proteins, which are high molecular weight complex compounds. All have to.
The Digestive System. Digestive System Also known as the gastrointestinal (GI) tract or alimentary canal Long tube open at both ends –Also has accessory.
Figure 23.1 Alimentary canal and related accessory digestive organs.
1 Oral drug absorption Dr Mohammad Issa Saleh. 2 Oral drug absorption The oral route of administration is the most common and popular route of drug dosing.
The Digestive System Chapter 23 Anatomy of the Digestive System – Part 3.
DIGESTIVE SYSTEM PROCESSES and PHYSIOLOGY
The Digestive System Lab. Organs of the Digestive System Gastrointestinal tract (GIT) – continuous passageway which contains the food from the time.
What happens where?
