More Innovative Communication Techniques Should be Used in Annual Report Present by: Priscilla Wong 97001051 Carmen Wong 97001303 Ingrid Yeung 97006009.
1 Guriqbal Singh Jaiya Director. SMEs Division [email protected] Accounting of Intellectual Property Assets: an Overview.
Controlling Foodservice Costs. Calculate food cost. Calculate food cost percentage. Explain the effect that changes in food cost and sales have on food.
Accounting for Bad Debts Allowance Method Accounts Receivable Approach Allowance Method Accounts Receivable Approach.
Accounting Information Systems: Essential Concepts and Applications Fourth Edition by Wilkinson, Cerullo, Raval, and Wong-On-Wing Chapter 11: The General.
OH 2-1 A Closer Look at Food Cost Controlling Foodservice Costs 2 OH 2-1.
Chapter 3 3 The Corporate Income Tax. Filing Requirements and Computing the Tax.
ADJUSTMENTS. Remember Financial statements should always be … ACCURATE TIMELY UNDERSTANDABLE To make Decisions.
5 – 1 McQuaig Bille 1 College Accounting 10 th Edition McQuaig Bille Nobles © 2011 Cengage Learning PowerPoint presented by Douglas Cloud Professor Emeritus.
Copyright © Cengage Learning. All rights reserved. Chapter 13 The Statement of Cash Flows.
Get Committed – Use Unit Defined Commitments. 2 Overview What are Unit Defined Commitments (UDC’s)? Demo UDC Reports.
Cost Accounting Standards -Policies and Procedures-
