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Whisky: Definition
Alcohol drink obtained bydistilled a fermented mash ofgrain (corn, rye, barley or
wheat) then it is matured in oakbarrels to
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Pot Still & Coffey Still
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Oak Barrels
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Whisky: The History
1100 1300 Distillation brought to from Italy to Ireland &
Scotland by monks
Since wine was not easily obtained in Ireland andScotland, barley beer was distilled into liquor which
became whisky
Alcohol limited usage for medicine for both internal
anesthetic use and as an external antibiotic
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Whisky: The History
Word whisky: From Gaelic Irish language: uisce beatha, means Water
of Life
Pronounce as:
(it was used for medicine, cure to a diseases: such as
the treatment of colic, palsy, and smallpox)
Now days:
Whisky is a generic term and it is not geographically
specific, i.e all countries producing this spirit can call
their product
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Whisky: The History
Ireland
Scotland
Italy
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???
Main Ingredients are:
Barley
Water
Yeast
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Main steps of making Whisky
StarchSugar
contains Alcohol+ CO2
Malting Fermentation
Matured
in OakBarrels
Distillation
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Whisky making process
Same as beer making process, but
1. No hop to be added
2. To be distilled after fermentation
3. No other flavors to be added
4. Matured in Oak Barrels
Who still remember beer making
process ???
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Whisky making steps
1. Malting
2. Mashing
3. Fermentation
4. Distillation
5. Maturation
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4. Distillation
The Wash enters theand is heated
The liquid vaporized and condensed
The condensed liquid called low
wine Low wine then is passed into
smaller still, cal led
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Countries
ScotchWhisky
IrishWhisky
CanadianWhisky
BourbonWhisky /
TennesseeWhisky
JapaneseWhisky
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Scotch
Is refer to whisky, that is made andmatured in Scotland only
According to Scotch Whisky Order of 1990
(UK), which clarified the Scotch Whisky Act
of 19881. must be distilled at a Scottish distillery.
2. must be made from water and malted barley (to which
whole grains may be added).
3. must be matured in oak casks in Scotland for at least
three years plus one day.
4. must be distilled at less than 94.8% alcohol by volume andbe bottled at more than 40% alcohol by volume (NOT less
than 40% ABV)
Two times distilled
Peat is used in kilning
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Kiln / Kilning
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Peats for kilning
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Kilning house
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Scotch Whisky types
1. Single malt / grain:All the malt/grain whisky in the bottle is from one distillery.
E.g. GlenFiddich, Talisker, Lagavulin.
The malt/grain whisky in the bottle is from two or more
different malts/grains and different distilleries.
A blended scotch contains a combination of malt and grain
whiskies of various ages from different distilleries. e.g.
Johnnie Walker, J&B, Famous Grouse.
The stated age of a Blend refers to the age of the
youngest malt or grain whisky in the blend.
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Scotch Map
Scotland is divided into six whisky-producingregions, each has its own style and its share of devotee
1. Lowlands2. Highlands
3. Campbeltown
4. Island
5. Islay
6. Speyside.
More than half of the distilleries are in Speyside
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Scotch Map in world
European Map
Scotland
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Scotch Region
Talisker
Lagavulin
Glen Scotia
Glenkinchie
Glanmorangie
Oban
Glenfiddich
Imperial
The Macallan
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have
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Irish Whiskey
Is whiskey made in Ireland
According to Irish Whiskey Act of 19801. must be distilled and aged in the Republic of Ireland
or in Northern Ireland.2. The contained spirits must be distilled to an alcohol
by volume level of less than 94.8%
3. The product must be aged for at least three years in
wooden casks.
4. If the spirits comprise a blend of two or more such
distillates, the product is referred to as a "blended"
Irish whiskey
Three times distilled
No peat used
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Irish Whiskey types
1. Single malts: are made from a mixture of 100% malted
barley, distilled using a pot still and produced
by a single distillery.
Sample: Bushmills 10, 16, 21-year-old and
Lockes Single Malt 8-year-old.
2. Blended: made by constitutes 90% all Irish whiskey
production.
Sample: Bushmills Original, Clontarf,
Inishowen, The Irishman Potstill, Jameson,
Kilbeggan.
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Irish Whiskey types
3. Pure pot still is a blend of both malted and unmalted barley
distilled in a pot still.
Sample: Green Spot, Jameson 15yr Old Pure Pot
Still, Redbreast (12, 15 yrs)
4. Grain Whiskey Made from corn or wheat, grain whiskey is
produced in column stills. Sample: Greenore
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Irish Whiskey Region
1. Old Bushmills
2. Cooley
3. New Midleton
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Irish Distilleries
1. Old Bushmills Bushmills Original, Bushmills 10
yrs
2. Cooley Killbegan, Greenore
3. New Midleton Jameson, New Midleton Very
Rare
amp e r s s ey
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amp e r s s eyGSBM
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American Whiskey
American whiskey is made up of a mixture of corn,rye, wheat, and barley then it is aged in charred-oak
barrels
Not only Bourbon.
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Bourbon
What Scotch is to Scotland,Bourbon is to USA
Produced mostly in Kentucky
Also other states
Minimum of 51% Corn (mostly 75%of Corn)
Most famous brand:
Jim Beam
Wild Turkey
Evan Williams
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Map of Kentucky
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Map of Kentucky 2
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Bourbon standards
1. made from a grain mixture that is at least 51%corn
2. aged in new, charred-oak barrels. (And it has
to be new barrels). Other whiskeys are made
in old wine barrels or other barrels, each ofwhich has a distinct flavor.
3. distilled max 80% ABV
4. when start aging at least 62.5% ABV)
5. bottled at least 40% ABV
No minimum ageing (at least aged briefly)
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Two styles of Bourbon
Bourbon Straight1. aged for a minimum of two years, and
2. does not have added coloring, flavoring,
or other spirits
3. Jim Beam, Wild Turkey
Bourbon Blended
1. 51% straight bourbon, added coloring,
flavoring, and other spirits (such as un-
aged neutral grain spirits)
2. Southern Comfort
3. Early times
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Tenesse Whiskey
Same like Bourbon, butFILTERED through ten feet
of sugar-maple charcoal after
distillation
To create smoother taste &
flavor
Jack Daniels
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Sugar maple tree
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Sour Mash
Sour mash:
Is a process on
Tennessee Whiskey By re-using some of
the old mash from a
previous batch, giving
you some flavor from areally long
fermentation.
It is not a flavor
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Canadian Whisky
Is Whisky made in Canada Most common ingredient is
Rye (at least 51%)
All are blend whisky
Common product
Seagrams VO
Canadian Club
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Japanese Whisky
Is whisky made in Japan Process, taste, style: like Scotch
Coffey still, double distilled, main
ingredient Malt barley & whole grain
Mostly, malt are imported from
Scotland
Japanese Whisky types:
1. Single Malt Whisky
2. Blended Whisky
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Common Product
Single Malt: Suntory
Blended
Hibiki 12Years
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Serving Whisky / Whiskey
Straight up(with or NO ice)
On a old
fashion glass
No garnish
required
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Serving Whisky
As cocktails
Glass to follow according
cocktail standard
Rusty Nails
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Whisky common cocktails
Rusty Nails
Whisky Sour
Four Horsemen
Manhattan
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Any Question(s) ???...
Terima KasihKam Sia
Have a good Day !
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