Week ending 18th

April 2014

Week Ending 18th April 2014

Monday Tuesday Wednesday Thursday FridayGood friday

The Soup

From

1.15

Butter bean and green

pesto(D,G)

StewpChicken and mushroomBit on the sideRoasted mixed

vegetables

Savoury carrot muffin

Cream of spinach and

potato Soup

StewpRoasted

tomato and tarragon

Bit on the side

Cheese and red onion twist

The Bistro Dish

3.30

Char grilled chicken

breast served with a Caesar

side salad, Parmesan, baked croutons and coz

lettuce

(D,G)

Tuna, roasted sweet corn andAnd roasted red

pepper pasta bake.

Mixed leaf and cherry tomato

side salad(D,G)

Szechuan Chicken and

vegetable stir-fry, served with

egg noodles

(D,G)

Baked haddock in

filo and served with a

dill and lemon crème

fresh dressing, garlic new

potatoes and peas

The Vegetarian Dish

2.80

Yellow Thai vegetable curry

served with lemon

Rice(D,G)

Halloumi and cous cous

stuffed bell peppers served with a chopped

salad(D,G)

Roasted tomato, black olive and

chilli cheese plated pizza, served with a

side salad(D,G)

Classic tomato, spinach and red

onion quiche.Served with a

side salad(D,G)

The Pudding

1.00 this week

Afternoon tea cake

Crunchie nut chocolate

crisp

Raspberry bread and

butter pudding

served with custard

Afternoon tea cake

Mini egg brownie

Afternoon tea cake

Easter cupcakes

Weekly deals:

Buy a medium

salad and get a bottle

of water free £2.80

Buy a medium

salad and get a bottle

of water free

£2.80

Buy a medium

salad and get a bottle of water free

£2.80

Buy a medium

salad and get a bottle of water free

£2.80

The key: S = SHELLFISH =

N = NUTS A = ALCHOL G = GLUTEN D = DAIRY