Week ending 18 th April 2014
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Transcript of Week ending 18 th April 2014
Week ending 18th
April 2014
Week Ending 18th April 2014
Monday Tuesday Wednesday Thursday FridayGood friday
The Soup
From
1.15
Butter bean and green
pesto(D,G)
StewpChicken and mushroomBit on the sideRoasted mixed
vegetables
Savoury carrot muffin
Cream of spinach and
potato Soup
StewpRoasted
tomato and tarragon
Bit on the side
Cheese and red onion twist
The Bistro Dish
3.30
Char grilled chicken
breast served with a Caesar
side salad, Parmesan, baked croutons and coz
lettuce
(D,G)
Tuna, roasted sweet corn andAnd roasted red
pepper pasta bake.
Mixed leaf and cherry tomato
side salad(D,G)
Szechuan Chicken and
vegetable stir-fry, served with
egg noodles
(D,G)
Baked haddock in
filo and served with a
dill and lemon crème
fresh dressing, garlic new
potatoes and peas
The Vegetarian Dish
2.80
Yellow Thai vegetable curry
served with lemon
Rice(D,G)
Halloumi and cous cous
stuffed bell peppers served with a chopped
salad(D,G)
Roasted tomato, black olive and
chilli cheese plated pizza, served with a
side salad(D,G)
Classic tomato, spinach and red
onion quiche.Served with a
side salad(D,G)
The Pudding
1.00 this week
Afternoon tea cake
Crunchie nut chocolate
crisp
Raspberry bread and
butter pudding
served with custard
Afternoon tea cake
Mini egg brownie
Afternoon tea cake
Easter cupcakes
Weekly deals:
Buy a medium
salad and get a bottle
of water free £2.80
Buy a medium
salad and get a bottle
of water free
£2.80
Buy a medium
salad and get a bottle of water free
£2.80
Buy a medium
salad and get a bottle of water free
£2.80
The key: S = SHELLFISH =
N = NUTS A = ALCHOL G = GLUTEN D = DAIRY