Company PROFILE:Vinyard Fruit and vegetable company

INTRODUCTION Principals: Pamela and Roy Vinyard Employees: 105 Established: 1965

DISTRIBUTION OPERATIONS Distribution Locations: 1 Delivery Fleet Size: 20 Driver Communication System: Cell Phone Routing System: GPS Delivery Range: Oklahoma State

WAREHOUSE OPERATIONS Total Sq. Footage: 84,000 Refrigerated: 80,000 Dry: 1,000 Frozen: 3,000

CONTACT INFORMATION330 NE 36th StreetOklahoma City, OK 73105P (405) 272-0339F (405) 236-4066VinyardInc.com

SPECIALIZED AREAS Fresh-Cut Processing Ripening Rooms Tomato Repacking Test Kitchen and Training Facility Co-Packing and Private Labeling Formulated Foods Manufacturing Online Order System

PRODUCT LINES Fresh Fruits and Vegetables Frozen Foods Dairy/Eggs Dry Groceries Formulated Foods, Gourmet Sauces and Salsas Refrigerated Foods

FOOD SAFETY PROGRAMS 3rd Party Audit Companies: Steritech, SQF

SUSTAINABILITY Donates to Local Charities and Non-Profits Recycles Byproducts and Waste (90%) Local Grower Support Educational Facility Tours Water Management System

This family-owned business has delivered excellence since 1959. Once a small operation, Vineyard Fruit and

Vegetable Company has expanded their offering beyond fruits and vegetables,. Their 84,000 square foot

refrigerated warehouse allows the company to process about 500,000 pounds of fresh fruit and vegetables

weekly!

PRO*ACT is a National Network of Local DistributorsPROACTUSA.com

24560 Silver Cloud Court Monterey, CA 93940831-655-4250 Info@PROACTUSA.com