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Winemaking process:Time of harvest:Cellar:Fermentation:Aging:Bottling:Release:

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Toscana Vermentino IGT2018100% Vermentino13,0% by vol.

32.000 bottles per year4,000 bottles 2009

Tuscanymixed clay and sand17 years180 m a.s.l.8 hectares (17.6 acres)southern exposuresustainable, no use of pesticides or herbicides

beginning of SeptemberLA SPINETTA, Casanovaalcoholic fermentation for 3 months in steel with natural yeast5 months on lees 6 months after harvest6 months after harvest

light golden coloraromas of pear, pungent flowers and a touch of herbacitynuanced and wonderfully focused, with the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white5 years750 ml and Magnum poultry, fish and any type of appetizersCordone Speronato5,5 gr/l03,410-13 Celsius small Bordeaux

Il Vermentino di Casanova aromas of pear, pungent flowers and a touch of herbacity...

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