Toscana Vermentino 2018 Inglese - la-spinetta.com wine tuscany/Toscana Vermentino 2018...

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Denomination: Vintage: Grape variety: Alcohol content: Awards: Average production: Average yield per ha: First vintage: Vineyard: Name/location: Soil type: Average vine age: Average altitude: Vineyard size: Special characteristics: Farming: Winemaking process: Time of harvest: Cellar: Fermentation: Aging: Bottling: Release: Wine description: Color: Bouquet: Taste: Evolution: Available bottle sizes: Pairings: Training system: Total acidity: Sugar content: pH level: Recommended serving temp: Recommended glass: Toscana Vermentino IGT 2018 100% Vermentino 13,0% by vol. 32.000 bottles per year 4,000 bottles 2009 Tuscany mixed clay and sand 17 years 180 m a.s.l. 8 hectares (17.6 acres) southern exposure sustainable, no use of pesticides or herbicides beginning of September LA SPINETTA, Casanova alcoholic fermentation for 3 months in steel with natural yeast 5 months on lees 6 months after harvest 6 months after harvest light golden color aromas of pear, pungent flowers and a touch of herbacity nuanced and wonderfully focused, with the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white 5 years 750 ml and Magnum poultry, fish and any type of appetizers Cordone Speronato 5,5 gr/l 0 3,4 10-13 Celsius small Bordeaux Il Vermentino di Casanova aromas of pear, pungent flowers and a touch of herbacity... LA SPINETTA “making wine with passion” LA SPINETTA S.S. - VIA ANNUNZIATA 17 - 14054 CASTAGNOLE LANZE ITALY TEL: +39 0141 87 73 96 - FAX: +39 0141 87 75 66 - mail: [email protected] www.la-spinetta.com

Transcript of Toscana Vermentino 2018 Inglese - la-spinetta.com wine tuscany/Toscana Vermentino 2018...

Page 1: Toscana Vermentino 2018 Inglese - la-spinetta.com wine tuscany/Toscana Vermentino 2018 Inglese.pdf · Toscana Vermentino IGT 2018 100% Vermentino 13,0% by vol. 32.000 bottles per

Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:

Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:

Winemaking process:Time of harvest:Cellar:Fermentation:Aging:Bottling:Release:

Wine description:Color:Bouquet:Taste:

Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:

Toscana Vermentino IGT2018100% Vermentino13,0% by vol.

32.000 bottles per year4,000 bottles 2009

Tuscanymixed clay and sand17 years180 m a.s.l.8 hectares (17.6 acres)southern exposuresustainable, no use of pesticides or herbicides

beginning of SeptemberLA SPINETTA, Casanovaalcoholic fermentation for 3 months in steel with natural yeast5 months on lees 6 months after harvest6 months after harvest

light golden coloraromas of pear, pungent flowers and a touch of herbacitynuanced and wonderfully focused, with the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white5 years750 ml and Magnum poultry, fish and any type of appetizersCordone Speronato5,5 gr/l03,410-13 Celsius small Bordeaux

Il Vermentino di Casanova aromas of pear, pungent flowers and a touch of herbacity...

L A SPINET TA“making w ine w i th pass ion ”

LA SPINETTA S.S. - VIA ANNUNZIATA 17 - 14054 CASTAGNOLE LANZE ITALYTEL: +39 0141 87 73 96 - FAX: +39 0141 87 75 66 - mail: [email protected]

www.la-spinetta.com