8/3/2019 TLE II]
1/10
Teresa National High School
Submitted By:
Group Members:
Esher Jabes B. EscalanteJohn Dale Ascuncion
Angelito Carigma
Neil Balad-on
Submitted To:
Mrs. Lolita Guttierez
8/3/2019 TLE II]
2/10
8/3/2019 TLE II]
3/10
GUIDE CARD
Fruit and Vegetable Processing is one of the important parts of our INDUSTRY.
Fruit processing, preparation offruit for human consumption.
Fruit is sometimes defined as the product of growth from an angiosperm, orflowering plant. From a purely botanical point of
view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other
structures. From the consumers orfood processors point of view, however, fruit is generally characterized as the edible
product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy.
Typical fruit structures are illustrated in Figure 1.
Fruits are a high-moisture, generally acidic food that is relatively easy to process and that offers a variety of flavour, aroma,
colour, and texture to the diet. They are usually low in calories but are an excellent source ofdietary fibre and essential
vitamins. Owing to the presence of cellulose, pectin, and various organic acids, fruits can also act as natural laxatives. Fruits
are therefore a valuable part of the diet.
Fruit and Vegetable Processing needs the appropriate ingredients, tools, equipment, method and sanitation. Discussing the
tools and equipment used in fish processing is an important part, w/o those things we cannot perform fish processing. Tools and
Equipments are the one behind all the perfection of fish processing. There are 10-20 tools and equipment that are appropriate
for every method in fish processing.
8/3/2019 TLE II]
4/10
PRETESTI. Multiple Choices: Encircle the correct answer.
1. It is a sealed container for the distribution or storage of goods compared of thin metal.
a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including foods.
a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon
3. It holds diverse contents which you can easily mix.
a. Lifter b. Bottle Washer c. Mixing Bowl d. Spoon
4. It is also called STEAM DIGESTER.
a. Knife b. Tray c. Bottle Washer d. Pressure Cooker
5. It is used to measure amount of an ingredients either liquid or dry, when cooking.
a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon
6. It is a durable board used to put material on for cutting.
a. Tin Can b. paring Knife c. Pressure Cooker d. Cutting Board
7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin.
a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board
8.
A utensil for grinding peppercorns.a. Pepper Mill b. Paring Knife c. Grater d. Juicer
9. A small knife with a short blade and firm handle, used in paring fruit and vegetables
a. Pepper Mill b. Paring Knife c. Grater d. Juicer
10.One that grates, as an implement with sharp-edged slits and perforations on which to grate foods.
a. Pepper Mill b. Paring Knife c. Grater d. Juicer
11
.
an appliance for extracting juice from fruit or vegetables.a. Pepper Mill b. Paring Knife c. Grater d. Juicer
12.Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water.
a. Tong b. Masher c. Juicer d. Pepper Mill
13.This makes quick work of smashing your cooked fruits or vegetables.
a. Tong b. Masher c. Juicer d. Pepper Mill
14-20. Enumerate the utensils that are found in your kitchen or you know about factories.
(_________________,_________________,_________________,_________________,_________________,_________________, _________________, _________________, _________________,_________________)
8/3/2019 TLE II]
5/10
TOOLS AND EQUIPMENT1. Cutting Board
y It is a durable board used to put/place material on for cutting.2. Tin Can
y It is a sealed container for the distribution or storage of good,
composed of thin metal.
3. Spatulay Refers for various small implements with a broad, flat, flexible
used to mix, spread and lift materials including foods.
4. Mixing Bowly Hold the diverse contents which you can easily mix.
5. P
ressure Cookery Also called STEAM DIGESTER and PRESSURE CANNERS due
to their capacity to hold jars used in canning.
6. Measuring Spoony Used to me assure an amount of an ingredients either liquid
or dry, when cooking.
7. Knifey A cutting instrument consisting of a sharp blade attached
to a handle. Good for filleting and staking.
8/3/2019 TLE II]
6/10
8. Trayy A shallow flat receptacle with a raised edge or rim, used
for carrying, holding, or displaying articles.
9. Pepper Milly A utensil for grinding peppercorns.
10. Paring Knifey A small knife with a short blade and firm handle, used in
paring fruit and vegetables
11. Gratery One that grates, as an implement with sharp-edged slits
and perforations on which to grate foods.
12. Juicery an appliance for extracting juice from fruit or vegetables
13. Tongy Tongs are handy for all types of kitchen chores, especially
moving large pieces of food into and out of hot water.
Try the spring-loaded variety in different lengths.
14. Mashery This makes quick work of smashing your cooked fruits or
vegetables.
15. Garlic Pressy a press for extracting juice from garlic
8/3/2019 TLE II]
7/10
DEVELOPMENTAL ACTIVITY
GASK SOME PEOPLE OR FACTORY WORKER ABOUTSOME OF THE UTENSILS THAT ARE USED IN THEIRFACTORIES...(LIST THE UTENSILS)
G
ALSO ASK YOUR PARENTS ABOUT THE UTENSILSTHAT ARE FOUND IN AN ORDINARY KITCHEN INYOUR HOUSE...(LIST THE UTENSILS)
GCOMPARE THE UTENSILS THAT ARE FOUND ANDUSED IN A FACTORY AND UTENSILS THAT AREFOUND IN AN ORDINARY KITCHEN.
8/3/2019 TLE II]
8/10
POST TESTWORD POOL
1. It is a sealed container for the distribution or storage of goods compared of thin metal.
2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including
foods.
3.
It holds diverse contents which you can easily mix.4. It is also called STEAM DIGESTER.
5. It is used to measure amount of an ingredients either liquid or dry, when cooking.
6. It is a durable board used to put material on for cutting.
7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin.
8. A utensil for grinding peppercorns.
9.
A small knife with a short blade and firm handle, used in paring fruit and vegetable.10.One that grates, as an implement with sharp-edged slits and perforations on which to grate foods.
11.an appliance for extracting juice from fruit or vegetables.
12.Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water.
13.This makes quick work of smashing your cooked fruits or vegetables.
14-20. Draw the following UTENSILS.
TIN CAN KNIFE CUTTING BOARD TONGS MASHER
PEPPER MILL GRATER
a. Tin Can d. Knife g. Pressure Cooker j. Paring knife m. Tongsb. lifter e. Grater h. pepper mill k. Knife n. Measuring spoon
c. masher f. Bowl i. Cutting Board l. Juicer
8/3/2019 TLE II]
9/10
REFERENCE CARD
A.
B.
C.TLE NOTEBOOK of Esher Escalante
ANSWER KEYS
PRETEST
1) A
2) A
3) C
4) D
5) B
6) B
7) B
8) A
9) B
10) C
11) D
12) A
13) B
14) 20) ENUMERATION
POST TEST
1. A
2. B
3. F
4. G
5. N
6. I
7. D
8. H
9. J
10. E
11. L
12. M
13. C
14. 20. (IDENTIFICATION AND
ILLUSTRATION)
8/3/2019 TLE II]
10/10
Top Related