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Teresa National High School

Submitted By:

Group Members:

Esher Jabes B. EscalanteJohn Dale Ascuncion

Angelito Carigma

Neil Balad-on

Submitted To:

Mrs. Lolita Guttierez

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GUIDE CARD

Fruit and Vegetable Processing is one of the important parts of our INDUSTRY.

Fruit processing, preparation offruit for human consumption.

Fruit is sometimes defined as the product of growth from an angiosperm, orflowering plant. From a purely botanical point of

view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other

structures. From the consumers orfood processors point of view, however, fruit is generally characterized as the edible

product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy.

Typical fruit structures are illustrated in Figure 1.

Fruits are a high-moisture, generally acidic food that is relatively easy to process and that offers a variety of flavour, aroma,

colour, and texture to the diet. They are usually low in calories but are an excellent source ofdietary fibre and essential

vitamins. Owing to the presence of cellulose, pectin, and various organic acids, fruits can also act as natural laxatives. Fruits

are therefore a valuable part of the diet.

Fruit and Vegetable Processing needs the appropriate ingredients, tools, equipment, method and sanitation. Discussing the

tools and equipment used in fish processing is an important part, w/o those things we cannot perform fish processing. Tools and

Equipments are the one behind all the perfection of fish processing. There are 10-20 tools and equipment that are appropriate

for every method in fish processing.

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PRETESTI. Multiple Choices: Encircle the correct answer.

1. It is a sealed container for the distribution or storage of goods compared of thin metal.

a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including foods.

a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon

3. It holds diverse contents which you can easily mix.

a. Lifter b. Bottle Washer c. Mixing Bowl d. Spoon

4. It is also called STEAM DIGESTER.

a. Knife b. Tray c. Bottle Washer d. Pressure Cooker

5. It is used to measure amount of an ingredients either liquid or dry, when cooking.

a. Lifter b. Measuring Spoon c. Mixing Bowl d. Spoon

6. It is a durable board used to put material on for cutting.

a. Tin Can b. paring Knife c. Pressure Cooker d. Cutting Board

7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin.

a. Tin Can b. Knife c. Pressure Cooker d. Cutting Board

8.

A utensil for grinding peppercorns.a. Pepper Mill b. Paring Knife c. Grater d. Juicer

9. A small knife with a short blade and firm handle, used in paring fruit and vegetables

a. Pepper Mill b. Paring Knife c. Grater d. Juicer

10.One that grates, as an implement with sharp-edged slits and perforations on which to grate foods.

a. Pepper Mill b. Paring Knife c. Grater d. Juicer

11

.

an appliance for extracting juice from fruit or vegetables.a. Pepper Mill b. Paring Knife c. Grater d. Juicer

12.Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water.

a. Tong b. Masher c. Juicer d. Pepper Mill

13.This makes quick work of smashing your cooked fruits or vegetables.

a. Tong b. Masher c. Juicer d. Pepper Mill

14-20. Enumerate the utensils that are found in your kitchen or you know about factories.

(_________________,_________________,_________________,_________________,_________________,_________________, _________________, _________________, _________________,_________________)

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TOOLS AND EQUIPMENT1. Cutting Board

y It is a durable board used to put/place material on for cutting.2. Tin Can

y It is a sealed container for the distribution or storage of good,

composed of thin metal.

3. Spatulay Refers for various small implements with a broad, flat, flexible

used to mix, spread and lift materials including foods.

4. Mixing Bowly Hold the diverse contents which you can easily mix.

5. P

ressure Cookery Also called STEAM DIGESTER and PRESSURE CANNERS due

to their capacity to hold jars used in canning.

6. Measuring Spoony Used to me assure an amount of an ingredients either liquid

or dry, when cooking.

7. Knifey A cutting instrument consisting of a sharp blade attached

to a handle. Good for filleting and staking.

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8. Trayy A shallow flat receptacle with a raised edge or rim, used

for carrying, holding, or displaying articles.

9. Pepper Milly A utensil for grinding peppercorns.

10. Paring Knifey A small knife with a short blade and firm handle, used in

paring fruit and vegetables

11. Gratery One that grates, as an implement with sharp-edged slits

and perforations on which to grate foods.

12. Juicery an appliance for extracting juice from fruit or vegetables

13. Tongy Tongs are handy for all types of kitchen chores, especially

moving large pieces of food into and out of hot water.

Try the spring-loaded variety in different lengths.

14. Mashery This makes quick work of smashing your cooked fruits or

vegetables.

15. Garlic Pressy a press for extracting juice from garlic

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DEVELOPMENTAL ACTIVITY

GASK SOME PEOPLE OR FACTORY WORKER ABOUTSOME OF THE UTENSILS THAT ARE USED IN THEIRFACTORIES...(LIST THE UTENSILS)

G

ALSO ASK YOUR PARENTS ABOUT THE UTENSILSTHAT ARE FOUND IN AN ORDINARY KITCHEN INYOUR HOUSE...(LIST THE UTENSILS)

GCOMPARE THE UTENSILS THAT ARE FOUND ANDUSED IN A FACTORY AND UTENSILS THAT AREFOUND IN AN ORDINARY KITCHEN.

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POST TESTWORD POOL

1. It is a sealed container for the distribution or storage of goods compared of thin metal.

2. It refer for various small implements with broad, flat, flexible used to mix, spread and lift materials including

foods.

3.

It holds diverse contents which you can easily mix.4. It is also called STEAM DIGESTER.

5. It is used to measure amount of an ingredients either liquid or dry, when cooking.

6. It is a durable board used to put material on for cutting.

7. It is used to cut through the tailbone ship for easy removal and sometimes used to trim the skin.

8. A utensil for grinding peppercorns.

9.

A small knife with a short blade and firm handle, used in paring fruit and vegetable.10.One that grates, as an implement with sharp-edged slits and perforations on which to grate foods.

11.an appliance for extracting juice from fruit or vegetables.

12.Handy for all types of kitchen chores, especially moving large pieces of food into and out of hot water.

13.This makes quick work of smashing your cooked fruits or vegetables.

14-20. Draw the following UTENSILS.

TIN CAN KNIFE CUTTING BOARD TONGS MASHER

PEPPER MILL GRATER

a. Tin Can d. Knife g. Pressure Cooker j. Paring knife m. Tongsb. lifter e. Grater h. pepper mill k. Knife n. Measuring spoon

c. masher f. Bowl i. Cutting Board l. Juicer

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REFERENCE CARD

A.

B.

C.TLE NOTEBOOK of Esher Escalante

ANSWER KEYS

PRETEST

1) A

2) A

3) C

4) D

5) B

6) B

7) B

8) A

9) B

10) C

11) D

12) A

13) B

14) 20) ENUMERATION

POST TEST

1. A

2. B

3. F

4. G

5. N

6. I

7. D

8. H

9. J

10. E

11. L

12. M

13. C

14. 20. (IDENTIFICATION AND

ILLUSTRATION)

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