Cacao ColombiaOriginally from the farm "Vereda El Salto" in the beautiful village of Socorro, this Cacao from the criollo varietal went through a full 6 days of fermentation to show it's true flavor nature: light balanced cocoa flavor with subtle earthy notes. It is considered a flavor grade top quality cocoa. Cacao Colombia was sun dried, and owns

COFFEE PROFILE

Country:

Colombia

Region:

Santander

Altitude: 

1,200 - 1,300m.

Species: 

Theobroma Cacao 

Varietal: 

Criollo

 Process: 

Fermented