The Great American Adventure!Dining.....Live Jazz.....The Mississippi River
Contact us today by visiting www.steamboatnatchez.comor calling 1-504-569-1482
Cruising year round from the Toulouse Street Wharf and the Mississippi RiverNew Orleans, Louisiana
2018 WEDDING GROUP Rates
2-25 Guests11:30AM
Reserved Seating in Main Dining Room $975.00Guest Tickets $41.50 per Adult – See attached Lunch Menu
25-50 Guests11:30AM
Private Dining Room – Captain’s Salon $1,750.00Price per person determined by menu selections – See attached menus
Cruise & Lunch Tickets for the Bride & GroomEarly Boarding for Private Outdoor Ceremony
Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne
Wedding CakeUse of Red Carpet Aisle Runner
Recorded Ceremony MusicCommemorative Photo of Wedding Couple in
Leatherette Display FolderReserved Table in Main Dining Room
Or Private Dining Room for 25 or More Guests
On-site Wedding Coordinator
All Taxes & GratuitiesLicensed Louisiana Officiate $195.00
Steamboat NATCHEZ
2
Daytime Weddings
2-25 Guests7:00PM
Reserved Seating in Main Dining Room$1,100.00 – Monday – Thursday
$1,300.00 – Friday - SundayGuest Tickets $76.75 per Adult – See attached Dinner Menu
25-50 Guests7:00PM
Private Dining Room - Captain’s Salon $2,125.00Price per person determined by menu selections – See attached menus
Cruise & Dinner Tickets for the Bride & GroomEarly Boarding for Private Outdoor Ceremony
Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne
Wedding CakeUse of Red Carpet Aisle Runner
Recorded Ceremony MusicCommemorative Photo of Wedding Couple in
Leatherette Display FolderReserved Table in Main Dining Room
Or Private Dining Room for 25 or More Guests
On-site Wedding Coordinator
All Taxes & GratuitiesLicensed Louisiana Officiate $195.00
Steamboat NATCHEZ
3
Evening Weddings
Southern Fried FishZesty cornmeal crusted and fried to a golden perfection
Red Beans and RiceNew Orleans classic red beans with andouille sausage and served over a bed of rice
Chef ’s Special of the Day
Vegetarian du Jour
Macaroni and Cheese Baked with American cheese and aged cheddar
Candied Yams Sweet potato puree with cinnamon and sugar, topped with toasted marshmallows
Potato Salad Red bliss potatoes in a mayonnaise base with hardboiled eggs and Creole seasoning
Cole SlawHouse prepared creamy cole slaw
Fresh Fruit
Chef ’s Speciality Dessesrt
White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips
and vanilla Bourbon milk punch
La Louisiane Fresh Sliced French Bread
Community Coffee and Iced Tea Included
*Menu items subject to change based on availability and season
Steamboat NATCHEZ Casual Lunch Buffet Menu
3
Mon-Sat on 11:30am and 2:30pm Cruises
NATCHEZ Tossed SaladIceberg lettuce, overnight tomato, praline bacon, herb croutons, tossed in our Steen’s cane syrup
vinaigrette and served family style
Soup du Jour
Blackened Fish LafitteTopped with crawfish etouffee
Pork LoinServed with Peach Jezebel sauce
Steamboat RoundAmerican Kobe roast, carved to order
w/ natural jus, horseradish cream and truffle mustard
Rotini Pasta PrimaveraFresh seasonal vegetables, sundried tomatoes, parmesan
cheese and tossed in a zesty basil pistou
Red Beans and RiceNew Orleans classic red beans with andouille sausage,
served over a bed of rice
Sweet and Golden Brabant Potatoes
Creole Creamed SpinachSpinach and artichoke hearts in our creamy
Cajun cheese sauce
Steamboat NATCHEZ Dinner Menu
4
Southern Style Green Beans
White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a
rich custard with white chocolate chips and vanilla Bourbon milk punch
Chef ’s Specialty Dessert
La Louisiane Dinner Rolls
Community Coffee and Iced Tea included
*Menu items are subject to change by season and availability.
6
25 - 50 Passengers
The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rental during any of our regular public sailings and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar.
• Choose your menu from our delicious charter menus. • There is a 25 person food and beverage minimum for the Captain’s Salon. • Live music by the Dukes of Dixieland may be played in the room from our onboard sound system if you choose not to hire your own entertainment.
Maximum Capacity – Interior Space Only Seated Dinner - 48 Buffet Dinner - 36 Cruise Only - 50 Hospitality Suite (Inside/Outside) - 75+
Captain’s Salon
7
Station Style Menu*Menu items are subject to change by season and availability.
NATCHEZ Grande Fête
SOUP STATIONChoice of one:
Bayou GumboShrimp, domestic crawfish, chicken, andouille sausage,
file powder fresh okra, trinity of vegetables, roux noisette and Creole seasoning served over a bed of rice
Butternut SquashCream, roasted butternut squash, creole seasoning and
topped with toasted pecans
Tomato Basil Bisque Tangy and sweet, garnished with fresh basil
Five Onion Soup A blend of onions, caramelized and blended
with rich beef broth
Seasonal Soup Offerings Choise of one:
Crawfish BisqueA New Orleans classic with a slightly spicy
hearty tomato and cream broth
White Bean & Kale Slow simmered navy beans in a light vegetable broth
with braised Tuscan kale
SALAD STATIONChoice of Three:
Roasted Beet Red beets, red onion and tarragon vinaigrette
German Potato Red potato, house-made bacon and balsamic vinaigrette
(served warm)
Caprese Split grape tomatoes, a chiffonade of basil, fresh
mozzarella and balsamic vinaigrette
Creole Chicken Chicken breast, chopped hard boiled eggs, celery,
onion, Creole seasoning and mayonnaise
Caesar Salad Our spicy take on this classic
Cole Slaw House prepared with creamy mayonnaise and
Zatarain’s® Creole mustard
Cucumber, Tomato & Onion In a rosemary vinaigrette
OR
French Market Salad Bar Farm fresh produce with a choice of 5 side items and house-made dressings: mixed greens with choice of
artichoke hearts, grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, olives, shredded carrots, hard
boiled eggs, croutons, parmesan cheese, shredded moz-zarella or blue cheese crumbles. Choice of two dressings;
Steen’s cane syrup vinaigrette or rosemary vinaigrette and ranch
8
Station Style Menu*Menu items are subject to change by season and availability.
NATCHEZ Grande Fête
CARVING STATIONChoice of one:
Roast Loin of Pork Blackened in Creole spice blend and served with
Creole mustard cream sauce
Honey Glazed Ham
Cajun Fried Turkey Finished with tart berry compote
Steamboat RoundAmerican Kobe roast, carved to order with natural jus,
horseraddish cream and truffle mustard
PASTA STATION Choice of one:
Primavera Fresh vegetables tossed with garlic, extra virgin olive oil,
Parmesan cheese, and tri-color rotini
Cajun Pastalaya Penne pasta, Andoulle, shrimp, chicken, trinity,
tomatoes, and carbonara sauce
Classic Alfredo With Parmesan cheese and pene pasta
BologneseCourse ground pork or beef, fresh NATCHEZ marinara, Parmesan cheese, and cavatappi pasta
Add shrimp: $6.00 per personAdd crawfish (seasonal): Market PriceAdd $4.00 per person for split station
OR
Choice of One Lasagna:
Cannelloni Quattro FormaggiA blend of mozzarella, Fontina, Asiago and
Bellavitano Gold® cheeses
Vegetable LasagnaLayered pasta, seasonal vegetables, mozzarella, ricotta
and Parmesan cheeses
Lasagna BologneseLayered pasta, course ground pork, fresh NATCHEZ
marinara, ricotta, mozzarella and Parmesan cheeses
9
Station Style Menu*Menu items are subject to change by season and availability.
NATCHEZ Grande Fête - Continued
SAUTÉ STATIONChoice of one:
New Orleans BBQ Shrimp Over French BreadGarlic, shallots, white wine, and Creole spice
Steak Bites DianeDemi-glace with cream, shallots and flamed with Brandy
Crawfish ÉtoufféeWith our roux Noir and seafood espanagole
Chef Attendant $90.00
VEGETABLE STATIONChoice of one:
Seasonal Fresh Vegetable SautéIn garlic and clarified butter
Cajun Stewed Okra and Tomato
Stewed Greens w/Applewood Smoked BaconFeaturing baby bok choy and mustard greens
Seasonal Squash Gratin Seasonal squash baked in a fontina and cheddar mornay
Creole Creamed SpinachSpinach and artichoke hearts in our creamy
Cajun cheese sauce
DESSERT STATIONChoice of one:
White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French
bread in a rich custard with white chocolate chips and vanilla Bourbon milk punch
Seasonal Fruit Panna Cotta
Chocolate Crunch Cake
$56.50 per person, inclusive of tax and gratuity
Freshly brewed Community Coffee and Iced TeaAssorted La Louisiane breads
*Served station style on small plates to maximize event flow and expedite service.
10
Station Style Menu*Menu items are subject to change by season and availability.
French Quarter Fete
SOUP STATIONChoice of one:
Tomato Basil Bisque Tangy and sweet, garnished with fresh basil
Crawfish Bisque Creamy tomato based bisque with
Louisiana crawfish tails
White Bean & Kale Slow simmered navy beans in a light vegetable
broth with braised Tuscan kale
SALAD STATION Choice of one:
Baby Spinach SaladBaby spinach with spiced pecans, cranberries, fried shallots, Steen’s cane syrup vinaigrette
NATCHEZ Tossed SaladMixed baby greens with grape tomatoes, cucumbers,
shaved red onions, croutons, herbed buttermilk, and cucumber dressing
Tomato and Watermelon SaladWith fresh basil and white balsamic
Cornbread Panzanella With cucumbers, tomatoes, red onions
ACTION STATION Choice of one:
Shrimp and Grits With red pepper and andouille cream
Crawfish Berdue Served with sliced La Louisianne French bread
Ravioli Trio Mushroom, cheese, and butternut squash ravioli
topped with your choice of sauce;Diablo, pesto cream or Steen’s brown butter
Chef Attendant $90.00
PASTA STATION Choice of one:
Cajun PastalayaPenne with Andouille, chicken, peppers, onions,
and tomatoes with carbonara sauce
Vegetarian PastaTri-color rotini pasta in basil pistou
with seasonal vegetables
CARVING STATION Choice of one:
Cajun PorchettaPork belly rolled with pork loin and sliced to
order served with peach jezebel saucew/ sweet potato souffle
11
Station Style Menu*Menu items are subject to change by season and availability.
French Quarter Fete - Continued
Cajun Fried TurkeyWith cranberry and orange marmalade, accompanied by savory sweet potato bread pudding
Slow Roasted Beef DaubeA roulade of beef slow cooked in tomato, onions, and celery; served with Roasted Garlic Duchess Potatoes
DESSERTChoice of one:
TiramisuSpiked with coffee liqueur
White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips
and vanilla Bourbon milk punch
Includes Freshly Brewed Community Coffee and Iced Tea Assorted La Louisiane Breads
*Served station style on small plates to maximize event flow and expedite service.
$49.00 per person, inclusive of tax and gratuity
12
Station Style or Buffet Style Menu*Menu items are subject to change by season and availability.
Steamboat Creole Fête
Choose Four of the Following Creole Dishes:
Chicken and Andouille GumboChicken, Andouille sausage, house-made Tasso, fresh okra,
trinity of vegetables, roux noisette and Creole seasoning served over a bed of rice
Soup du Jour
French Market Salad BarFarm fresh produce with a choice of 5 side items and
house-made dressings: mixed greens with choice of ar-tichoke hearts, grape tomatoes, cucumbers, bell peppers,
garbanzo beans, sliced beets, olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarel-la or blue cheese crumbles. Choice of two dressings; Steen’s
cane syrup vinaigrette or rosemary vinaigrette and ranch
Creole Creamed SpinachSpinach and artichoke hearts in our creamy
Cajun cheese sauce
Creole JambalayaChicken, Andouille sausage and Creole seasoning
mixed with rice
Shrimp CreoleDomestic shrimp and rice in a sweet and spicy tomato sauce
40 Clove Roasted ChickenRoasted garlic and fresh herbs
Southern Fried ChickenFried in a Creole spice blend
Red Beans and RiceNew Orleans classic red beans with Andouille sausage
and served over a bed of rice
Penne Quattro FormaggiA blend of mozzarella, Fontina, Asiago and
Bellavitano Gold® cheeses
Shrimp RotiniDomestic shrimp in a seafood cream sauce, garnished with
a chiffonade of green onions and fresh grated Parmesan cheese
Your choices served with:
White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a
rich custard with white chocolate chips and vanilla Bourbon milk punch
$37.00 per person, inclusive of tax and gratuity
Includes Freshly brewed Community Coffee and Iced Tea Assorted La Louisiane Breads
*Served station style or buffet style on small plates to maxi-mize event flow and expedite service.
13
Steamboat Natchez Signature Butler Passed Hors D’oeuvres Packages
H-1(Choose 5 Items - 12 Bites Per Person)
• Pepper jelly glazed beef hot sausage meatballs • Tomato caprese en brochette, fresh mozzarella, grape
tomatoes, fresh basil, balsamic reduction • Andouille sausage and cheddar cheese beignets with
Creole mustard aioli • Southern deviled eggs with bacon
Crackling Crumble • Pimento cheese bruschetta with bacon marmalade • Chicken and waffles on a stick with Steens cane
syrup drizzle • Belgian endive, goat cheese, almonds, honey drizzle
$25.00 per person, inclusive -OR-
$3.25 each (Min 50 of each item per order)
H-2(Choose 5 Items - 12 Bites Per Person)
• Twice baked baby red potatoes with Creole cream cheese and bowfin caviar
• Prosciutto wrapped dates with blue cheese and almonds
• New Orleans style BBQ shrimp en brochette • Crawfish “berdou” bouche, crawfish, mushrooms,
chives, in puff pastry bouche • Pork belly carnitas with pickled vegetables
and saba drizzle • House made salmon pastrami on pumpernickel
crostini with dilled caper crème fraiche
$30.00 per person, inclusive -OR-
$3.75 each (Min 50 of each item per order)
H-3(Choose 5 Items - 12 Bites Per Person)
• Petite gulf crab cakes, green peppercorn remoulade • Oysters Bienville, oysters on the half shell baked with shrimp and mushrooms in a rich cream sauce
• Spicy shrimp cocktail with horseradish cocktail sauce
• Butter poached lobster medallions with fennel slaw in marinated cucumber
• Blackened tuna tartar, seaweed salad, in fried nori chip
• Crawfish tartlet with black truffle drizzle • Coffee marinated duck breast, grand marnier
and blueberry gastrique • “Red stick” lamb lollipops, annatto marinated lamb
lollipops, mint chimmichurri
$35.00 per person, inclusive -OR-
$4.25 each (Min 50 of each item per order)
OptionalCarving Station: $8.50 per person
(plus $90.00 for carver)Pasta Station: $8.50 per person
Dessert Station: $6.50 per person
14
Beverage Packages
OPEN BAR PACKAGES (2 ½ hours)
Alcohol Free Includes:
Coca Cola Products & LemonadePrice: $7.50 per person, inclusive
Limited BarIncludes:
Domestic Can Beer (Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite);
NATCHEZ selected House Wine (ask for our current selection); Coca Cola Products & Juices
Price: $21.00 per person, inclusive*For Specialty & Imported Beer* Add $3.50 per person, inclusive
Speciality & Imported Beer (Draft: Local Seasonal Micro Brews, Abita Amber, Samuel Adams Boston Lager &
Blue Moon Belgian White; Cans: Corona, Foster’s & Heineken)
*For Upgraded Wine Package Add $5.00 per person, inclusive
Includes All Wines from Wine List (Excluding P.J. Grand Brut)
House Brands Includes:
Crown Russe vodka; Crown Russe gin; Castillo Silver, Castillo Gold & Ron Pontalba 151 rum; Tijuana tequila;
Beam 8 Star whiskey; Legacy scotch; Paul Masson brandy; and ALL beverages in lesser packages
Price: $25.00 per person, inclusive
Ask About Our Extensive Cordial ListBar prices are inclusive of 9.75% tax and 18% gratuity.
Specialty wines and Consumption Bar rates available upon request. Brands are subject to discontinuation
by distributors.
CASH BAR$100.00 per Bartender
One per 50 guests recommendedAdditional Bartender needed should Texas Bar be open
Call Brands Includes:
Absolut, Absolut Citron/Mandarin/Ruby Red, Skyy Georgia Peach, Skyy Vanilla Bean, Skyy Wild Strawberry, & Tito’s Handmade vodka; Beefeater & Tanqueray gin;
Bacardi Light, Bacardi Oakheart, Captain Morgan, Malibu, Myers Dark Rum; Jose Cuervo & Sauza Silver
tequila; Canadian Club, Jack Daniels Sazerac Rye, Seagrams 7 & Seagrams VO whiskey; Dewars White &
Grant’s scotch and ALL beverages in lesser packagesPrice: $29.00 per person, inclusive
Premium Brands Includes:
Ketel One vodka; Bombay Sapphire gin; Sauza Hornitos Reposado tequila; Mt. Gay rum; Maker’s Mark & Wild
Turkey 101 bourbon; Bushmills, Crown Royal & Jameson whiskey; Johnnie Walker Red scotch; Courvoisier VS &
Martell VS cognac; Specialty & Import beer; and ALL beverages in lesser packages
Price: $31.00 per person, inclusive
Super Premium Brands Includes:
Belvedere & Grey Goose vodka; Hendrick’s gin; Patron Silver tequila, Basil Hayden’s, Rare Eagle, Buffalo Trace,
Booker’s, Knob Creek, Angel’s Engy, Blanton 93 & Woodford Reserve bourbon; Chivas Regal, Glenfiddich
12yr, Glenliven 12yr, Johnnie Walker Black & Macallan 12 scotch; Courvoisier VSOP & Hennessey VS cognac; and
ALL beverages in lesser packagesPrice: $33.00 per person, inclusive
Wedding Photographer3hours – Picture CD
$450.00
White Chair Covers & Chair Ties$8.00 per chair
$125.00 delivery & set-up fee
Champagne Toast w/ Souvenir Glass$8.75 per person
Upgraded LinensAvailable on Request
Enhancements
New Orleans Steamboat Company600 Decatur Street, Suite 308
New Orleans, LA 701301-504-569-1431
Top Related