The Great American Adventure! · PDF fileThe Great American Adventure! Dining.....Live Jazz...

The Great American Adventure!Dining.....Live Jazz.....The Mississippi River

Contact us today by visiting www.steamboatnatchez.comor calling 1-504-569-1482

Cruising year round from the Toulouse Street Wharf and the Mississippi RiverNew Orleans, Louisiana

2018 WEDDING GROUP Rates

2-25 Guests11:30AM

Reserved Seating in Main Dining Room $975.00Guest Tickets $41.50 per Adult – See attached Lunch Menu

25-50 Guests11:30AM

Private Dining Room – Captain’s Salon $1,750.00Price per person determined by menu selections – See attached menus

Cruise & Lunch Tickets for the Bride & GroomEarly Boarding for Private Outdoor Ceremony

Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne

Wedding CakeUse of Red Carpet Aisle Runner

Recorded Ceremony MusicCommemorative Photo of Wedding Couple in

Leatherette Display FolderReserved Table in Main Dining Room

Or Private Dining Room for 25 or More Guests

On-site Wedding Coordinator

All Taxes & GratuitiesLicensed Louisiana Officiate $195.00

Steamboat NATCHEZ

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Daytime Weddings

2-25 Guests7:00PM

Reserved Seating in Main Dining Room$1,100.00 – Monday – Thursday

$1,300.00 – Friday - SundayGuest Tickets $76.75 per Adult – See attached Dinner Menu

25-50 Guests7:00PM

Private Dining Room - Captain’s Salon $2,125.00Price per person determined by menu selections – See attached menus

Cruise & Dinner Tickets for the Bride & GroomEarly Boarding for Private Outdoor Ceremony

Bride’s Bouquet & Groom’s Boutonniere Bottle of House Champagne

Wedding CakeUse of Red Carpet Aisle Runner

Recorded Ceremony MusicCommemorative Photo of Wedding Couple in

Leatherette Display FolderReserved Table in Main Dining Room

Or Private Dining Room for 25 or More Guests

On-site Wedding Coordinator

All Taxes & GratuitiesLicensed Louisiana Officiate $195.00

Steamboat NATCHEZ

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Evening Weddings

Southern Fried FishZesty cornmeal crusted and fried to a golden perfection

Red Beans and RiceNew Orleans classic red beans with andouille sausage and served over a bed of rice

Chef ’s Special of the Day

Vegetarian du Jour

Macaroni and Cheese Baked with American cheese and aged cheddar

Candied Yams Sweet potato puree with cinnamon and sugar, topped with toasted marshmallows

Potato Salad Red bliss potatoes in a mayonnaise base with hardboiled eggs and Creole seasoning

Cole SlawHouse prepared creamy cole slaw

Fresh Fruit

Chef ’s Speciality Dessesrt

White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips

and vanilla Bourbon milk punch

La Louisiane Fresh Sliced French Bread

Community Coffee and Iced Tea Included

*Menu items subject to change based on availability and season

Steamboat NATCHEZ Casual Lunch Buffet Menu

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Mon-Sat on 11:30am and 2:30pm Cruises

NATCHEZ Tossed SaladIceberg lettuce, overnight tomato, praline bacon, herb croutons, tossed in our Steen’s cane syrup

vinaigrette and served family style

Soup du Jour

Blackened Fish LafitteTopped with crawfish etouffee

Pork LoinServed with Peach Jezebel sauce

Steamboat RoundAmerican Kobe roast, carved to order

w/ natural jus, horseradish cream and truffle mustard

Rotini Pasta PrimaveraFresh seasonal vegetables, sundried tomatoes, parmesan

cheese and tossed in a zesty basil pistou

Red Beans and RiceNew Orleans classic red beans with andouille sausage,

served over a bed of rice

Sweet and Golden Brabant Potatoes

Creole Creamed SpinachSpinach and artichoke hearts in our creamy

Cajun cheese sauce

Steamboat NATCHEZ Dinner Menu

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Southern Style Green Beans

White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a

rich custard with white chocolate chips and vanilla Bourbon milk punch

Chef ’s Specialty Dessert

La Louisiane Dinner Rolls

Community Coffee and Iced Tea included

*Menu items are subject to change by season and availability.

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25 - 50 Passengers

The Captain’s Salon is a private room located on the first deck of the Steamboat NATCHEZ. It is available for rental during any of our regular public sailings and is just the right size for many types of events, such as sales meetings, cocktail parties, retirement dinners, wedding receptions, etc. It is appointed with “steamboat gothic” chandeliers, Victorian interior decor, large windows, and a built-in bar.

• Choose your menu from our delicious charter menus. • There is a 25 person food and beverage minimum for the Captain’s Salon. • Live music by the Dukes of Dixieland may be played in the room from our onboard sound system if you choose not to hire your own entertainment.

Maximum Capacity – Interior Space Only Seated Dinner - 48 Buffet Dinner - 36 Cruise Only - 50 Hospitality Suite (Inside/Outside) - 75+

Captain’s Salon

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Station Style Menu*Menu items are subject to change by season and availability.

NATCHEZ Grande Fête

SOUP STATIONChoice of one:

Bayou GumboShrimp, domestic crawfish, chicken, andouille sausage,

file powder fresh okra, trinity of vegetables, roux noisette and Creole seasoning served over a bed of rice

Butternut SquashCream, roasted butternut squash, creole seasoning and

topped with toasted pecans

Tomato Basil Bisque Tangy and sweet, garnished with fresh basil

Five Onion Soup A blend of onions, caramelized and blended

with rich beef broth

Seasonal Soup Offerings Choise of one:

Crawfish BisqueA New Orleans classic with a slightly spicy

hearty tomato and cream broth

White Bean & Kale Slow simmered navy beans in a light vegetable broth

with braised Tuscan kale

SALAD STATIONChoice of Three:

Roasted Beet Red beets, red onion and tarragon vinaigrette

German Potato Red potato, house-made bacon and balsamic vinaigrette

(served warm)

Caprese Split grape tomatoes, a chiffonade of basil, fresh

mozzarella and balsamic vinaigrette

Creole Chicken Chicken breast, chopped hard boiled eggs, celery,

onion, Creole seasoning and mayonnaise

Caesar Salad Our spicy take on this classic

Cole Slaw House prepared with creamy mayonnaise and

Zatarain’s® Creole mustard

Cucumber, Tomato & Onion In a rosemary vinaigrette

OR

French Market Salad Bar Farm fresh produce with a choice of 5 side items and house-made dressings: mixed greens with choice of

artichoke hearts, grape tomatoes, cucumbers, bell peppers, garbanzo beans, sliced beets, olives, shredded carrots, hard

boiled eggs, croutons, parmesan cheese, shredded moz-zarella or blue cheese crumbles. Choice of two dressings;

Steen’s cane syrup vinaigrette or rosemary vinaigrette and ranch

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NATCHEZ Grande Fête

CARVING STATIONChoice of one:

Roast Loin of Pork Blackened in Creole spice blend and served with

Creole mustard cream sauce

Honey Glazed Ham

Cajun Fried Turkey Finished with tart berry compote

Steamboat RoundAmerican Kobe roast, carved to order with natural jus,

horseraddish cream and truffle mustard

PASTA STATION Choice of one:

Primavera Fresh vegetables tossed with garlic, extra virgin olive oil,

Parmesan cheese, and tri-color rotini

Cajun Pastalaya Penne pasta, Andoulle, shrimp, chicken, trinity,

tomatoes, and carbonara sauce

Classic Alfredo With Parmesan cheese and pene pasta

BologneseCourse ground pork or beef, fresh NATCHEZ marinara, Parmesan cheese, and cavatappi pasta

Add shrimp: $6.00 per personAdd crawfish (seasonal): Market PriceAdd $4.00 per person for split station

OR

Choice of One Lasagna:

Cannelloni Quattro FormaggiA blend of mozzarella, Fontina, Asiago and

Bellavitano Gold® cheeses

Vegetable LasagnaLayered pasta, seasonal vegetables, mozzarella, ricotta

and Parmesan cheeses

Lasagna BologneseLayered pasta, course ground pork, fresh NATCHEZ

marinara, ricotta, mozzarella and Parmesan cheeses

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NATCHEZ Grande Fête - Continued

SAUTÉ STATIONChoice of one:

New Orleans BBQ Shrimp Over French BreadGarlic, shallots, white wine, and Creole spice

Steak Bites DianeDemi-glace with cream, shallots and flamed with Brandy

Crawfish ÉtoufféeWith our roux Noir and seafood espanagole

Chef Attendant $90.00

VEGETABLE STATIONChoice of one:

Seasonal Fresh Vegetable SautéIn garlic and clarified butter

Cajun Stewed Okra and Tomato

Stewed Greens w/Applewood Smoked BaconFeaturing baby bok choy and mustard greens

Seasonal Squash Gratin Seasonal squash baked in a fontina and cheddar mornay


Cajun cheese sauce

DESSERT STATIONChoice of one:

White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French

bread in a rich custard with white chocolate chips and vanilla Bourbon milk punch

Seasonal Fruit Panna Cotta

Chocolate Crunch Cake

$56.50 per person, inclusive of tax and gratuity

Freshly brewed Community Coffee and Iced TeaAssorted La Louisiane breads

*Served station style on small plates to maximize event flow and expedite service.

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French Quarter Fete

SOUP STATIONChoice of one:

Tomato Basil Bisque Tangy and sweet, garnished with fresh basil

Crawfish Bisque Creamy tomato based bisque with

Louisiana crawfish tails

White Bean & Kale Slow simmered navy beans in a light vegetable

broth with braised Tuscan kale

SALAD STATION Choice of one:

Baby Spinach SaladBaby spinach with spiced pecans, cranberries, fried shallots, Steen’s cane syrup vinaigrette

NATCHEZ Tossed SaladMixed baby greens with grape tomatoes, cucumbers,

shaved red onions, croutons, herbed buttermilk, and cucumber dressing

Tomato and Watermelon SaladWith fresh basil and white balsamic

Cornbread Panzanella With cucumbers, tomatoes, red onions

ACTION STATION Choice of one:

Shrimp and Grits With red pepper and andouille cream

Crawfish Berdue Served with sliced La Louisianne French bread

Ravioli Trio Mushroom, cheese, and butternut squash ravioli

topped with your choice of sauce;Diablo, pesto cream or Steen’s brown butter

Chef Attendant $90.00

PASTA STATION Choice of one:

Cajun PastalayaPenne with Andouille, chicken, peppers, onions,

and tomatoes with carbonara sauce

Vegetarian PastaTri-color rotini pasta in basil pistou

with seasonal vegetables

CARVING STATION Choice of one:

Cajun PorchettaPork belly rolled with pork loin and sliced to

order served with peach jezebel saucew/ sweet potato souffle

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French Quarter Fete - Continued

Cajun Fried TurkeyWith cranberry and orange marmalade, accompanied by savory sweet potato bread pudding

Slow Roasted Beef DaubeA roulade of beef slow cooked in tomato, onions, and celery; served with Roasted Garlic Duchess Potatoes

DESSERTChoice of one:

TiramisuSpiked with coffee liqueur

White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate chips

and vanilla Bourbon milk punch

Includes Freshly Brewed Community Coffee and Iced Tea Assorted La Louisiane Breads

*Served station style on small plates to maximize event flow and expedite service.


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Station Style or Buffet Style Menu*Menu items are subject to change by season and availability.

Steamboat Creole Fête

Choose Four of the Following Creole Dishes:

Chicken and Andouille GumboChicken, Andouille sausage, house-made Tasso, fresh okra,

trinity of vegetables, roux noisette and Creole seasoning served over a bed of rice

Soup du Jour

French Market Salad BarFarm fresh produce with a choice of 5 side items and

house-made dressings: mixed greens with choice of ar-tichoke hearts, grape tomatoes, cucumbers, bell peppers,

garbanzo beans, sliced beets, olives, shredded carrots, hard boiled eggs, croutons, parmesan cheese, shredded mozzarel-la or blue cheese crumbles. Choice of two dressings; Steen’s

cane syrup vinaigrette or rosemary vinaigrette and ranch


Cajun cheese sauce

Creole JambalayaChicken, Andouille sausage and Creole seasoning

mixed with rice

Shrimp CreoleDomestic shrimp and rice in a sweet and spicy tomato sauce

40 Clove Roasted ChickenRoasted garlic and fresh herbs

Southern Fried ChickenFried in a Creole spice blend

Red Beans and RiceNew Orleans classic red beans with Andouille sausage

and served over a bed of rice

Penne Quattro FormaggiA blend of mozzarella, Fontina, Asiago and

Bellavitano Gold® cheeses

Shrimp RotiniDomestic shrimp in a seafood cream sauce, garnished with

a chiffonade of green onions and fresh grated Parmesan cheese

Your choices served with:

White Chocolate Bread PuddingA New Orleans soufflé of La Louisiane French bread in a

rich custard with white chocolate chips and vanilla Bourbon milk punch


Includes Freshly brewed Community Coffee and Iced Tea Assorted La Louisiane Breads

*Served station style or buffet style on small plates to maxi-mize event flow and expedite service.

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Steamboat Natchez Signature Butler Passed Hors D’oeuvres Packages

H-1(Choose 5 Items - 12 Bites Per Person)

• Pepper jelly glazed beef hot sausage meatballs • Tomato caprese en brochette, fresh mozzarella, grape

tomatoes, fresh basil, balsamic reduction • Andouille sausage and cheddar cheese beignets with

Creole mustard aioli • Southern deviled eggs with bacon

Crackling Crumble • Pimento cheese bruschetta with bacon marmalade • Chicken and waffles on a stick with Steens cane

syrup drizzle • Belgian endive, goat cheese, almonds, honey drizzle

$25.00 per person, inclusive -OR-

$3.25 each (Min 50 of each item per order)


• Twice baked baby red potatoes with Creole cream cheese and bowfin caviar

• Prosciutto wrapped dates with blue cheese and almonds

• New Orleans style BBQ shrimp en brochette • Crawfish “berdou” bouche, crawfish, mushrooms,

chives, in puff pastry bouche • Pork belly carnitas with pickled vegetables

and saba drizzle • House made salmon pastrami on pumpernickel

crostini with dilled caper crème fraiche




• Petite gulf crab cakes, green peppercorn remoulade • Oysters Bienville, oysters on the half shell baked with shrimp and mushrooms in a rich cream sauce

• Spicy shrimp cocktail with horseradish cocktail sauce

• Butter poached lobster medallions with fennel slaw in marinated cucumber

• Blackened tuna tartar, seaweed salad, in fried nori chip

• Crawfish tartlet with black truffle drizzle • Coffee marinated duck breast, grand marnier

and blueberry gastrique • “Red stick” lamb lollipops, annatto marinated lamb

lollipops, mint chimmichurri



OptionalCarving Station: $8.50 per person

(plus $90.00 for carver)Pasta Station: $8.50 per person

Dessert Station: $6.50 per person

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Beverage Packages

OPEN BAR PACKAGES (2 ½ hours)

Alcohol Free Includes:

Coca Cola Products & LemonadePrice: $7.50 per person, inclusive

Limited BarIncludes:

Domestic Can Beer (Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite);

NATCHEZ selected House Wine (ask for our current selection); Coca Cola Products & Juices

Price: $21.00 per person, inclusive*For Specialty & Imported Beer* Add $3.50 per person, inclusive

Speciality & Imported Beer (Draft: Local Seasonal Micro Brews, Abita Amber, Samuel Adams Boston Lager &

Blue Moon Belgian White; Cans: Corona, Foster’s & Heineken)

*For Upgraded Wine Package Add $5.00 per person, inclusive

Includes All Wines from Wine List (Excluding P.J. Grand Brut)

House Brands Includes:

Crown Russe vodka; Crown Russe gin; Castillo Silver, Castillo Gold & Ron Pontalba 151 rum; Tijuana tequila;

Beam 8 Star whiskey; Legacy scotch; Paul Masson brandy; and ALL beverages in lesser packages

Price: $25.00 per person, inclusive

Ask About Our Extensive Cordial ListBar prices are inclusive of 9.75% tax and 18% gratuity.

Specialty wines and Consumption Bar rates available upon request. Brands are subject to discontinuation

by distributors.

CASH BAR$100.00 per Bartender

One per 50 guests recommendedAdditional Bartender needed should Texas Bar be open

Call Brands Includes:

Absolut, Absolut Citron/Mandarin/Ruby Red, Skyy Georgia Peach, Skyy Vanilla Bean, Skyy Wild Strawberry, & Tito’s Handmade vodka; Beefeater & Tanqueray gin;

Bacardi Light, Bacardi Oakheart, Captain Morgan, Malibu, Myers Dark Rum; Jose Cuervo & Sauza Silver

tequila; Canadian Club, Jack Daniels Sazerac Rye, Seagrams 7 & Seagrams VO whiskey; Dewars White &

Grant’s scotch and ALL beverages in lesser packagesPrice: $29.00 per person, inclusive

Premium Brands Includes:

Ketel One vodka; Bombay Sapphire gin; Sauza Hornitos Reposado tequila; Mt. Gay rum; Maker’s Mark & Wild

Turkey 101 bourbon; Bushmills, Crown Royal & Jameson whiskey; Johnnie Walker Red scotch; Courvoisier VS &

Martell VS cognac; Specialty & Import beer; and ALL beverages in lesser packages

Price: $31.00 per person, inclusive

Super Premium Brands Includes:

Belvedere & Grey Goose vodka; Hendrick’s gin; Patron Silver tequila, Basil Hayden’s, Rare Eagle, Buffalo Trace,

Booker’s, Knob Creek, Angel’s Engy, Blanton 93 & Woodford Reserve bourbon; Chivas Regal, Glenfiddich

12yr, Glenliven 12yr, Johnnie Walker Black & Macallan 12 scotch; Courvoisier VSOP & Hennessey VS cognac; and

ALL beverages in lesser packagesPrice: $33.00 per person, inclusive

Wedding Photographer3hours – Picture CD

$450.00

White Chair Covers & Chair Ties$8.00 per chair

$125.00 delivery & set-up fee

Champagne Toast w/ Souvenir Glass$8.75 per person

Upgraded LinensAvailable on Request

Enhancements

New Orleans Steamboat Company600 Decatur Street, Suite 308

New Orleans, LA 701301-504-569-1431

The Great American Adventure! · PDF fileThe Great American Adventure! Dining.....Live Jazz...

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