I N - R O O M D I N I N G
T H A N K Y O U T O O U R
L O C A L P A R T N E R S
COLLINS FISH AND SEAFOOD, MIAMI, FLORIDA
FUNKY BUDDHA BREWING COMPANY, OAKLAND PARK, FLORIDA
FARMS TO CHEF’S, BOYNTON BEACH, FLORIDA
FLORIDA BEER COMPANY, CAPE CANAVERAL, FLORIDA
LARRY KLEIN MEATS, DEERFIELD BEACH, FLORIDA
MIAMI CLUB RUM, MIAMI, FLORIDA
MIAMI SMOKERS URBAN SMOKEHOUSE, MIAMI, FLORIDA
MIMMO’S MOZZARELLA ITALIAN MARKET, NORTH MIAMI, FLORIDA
NATIVE BREWING COMPANY, FORT LAUDERDALE, FLORIDA
SULLIVAN STREET BAKERY, MIAMI, FLORIDA
TRUE LOAF BAKERY, MIAMI BEACH, FLORIDA
PROPER SAUSAGE, MIAMI SHORES, FLORIDA
Thomas Buckley C O R P O R A T E E X E C U T I V E C H E F
Growing up in the small, seaside village of Scarborough, England,
Thomas Buckley developed a passion for seafood at a very young
age. He entered the culinary world when he was just 14, and not
long after began to travel the world, beginning his career at Pic
in Valence, France then onto London to work at the acclaimed
Connaught Hotel and with Jean George Vongerichten at Vong.
In New York City he cooked with Daniel Boulud at the chef’s
four-star French restaurant Daniel’s; in Girona, Spain, he spent
time with Chef Ferran Adria at El Bulli.
Chef Thomas joined Nobu in 1998 and has since come a long way,
moving through the ranks to become Executive Sous Chef for their
London location, and ultimately Corporate Executive Chef at the
national level.
Today he is presently settled at Eden Roc Miami Beach, where
guests can experience his award-winning cuisine as they please,
from the comforts of their oceanfront guest room or at the
acclaimed Nobu Miami restaurant.
To place your order please dial Ext. 3340
6 : 0 0 A M • 1 1 : 3 0 A M
BREAKFAST
Classics
T H E A M E R I C A N 2 8 Two farm fresh eggs, breakfast potatoes, crispy applewood smoked bacon or chicken apple sausage
Side of toast, bagel or muffin. Comes with your choice of beverage: fresh-squeezed orange or grapefruit juice, cranberry juice, milk and coffee or tea
3 0 5 S T E A K ‘ N ’ E G G S 3 2 8oz marinated skirt steak, chimichurri butter, two farm fresh eggs, breakfast hash and roast tomato
B R E A K F A S T B U N 1 7 Cheddar, tomato, egg, bacon, herb mayo, brioche bun
B A G E L & N O V A 2 4 Smoked salmon, heirloom tomatoes, capers, red onion, cream cheese, dill pickle
O M E L E T S - ‘ A S Y O U W I S H ’ 1 9 Fresh farm eggs or egg whites Select: tomato / cheddar / mozzarella / feta / goats cheese / spinach / kale / peppers / onion / mushrooms / zucchini / ham / bacon / sausage
E G G S B E N E D I C T 2 2 English muffin, Canadian bacon, two poached eggs, Hollandaise sauce
Esencia Menu
C O C O N U T G R A N O L A 1 2 Mixed berries, greek yogurt
S T E E L C U T O A T S 1 1 Muscovado sugar, bananas, dried fruits, nuts, almond milk
G L U T E N - F R E E
A V O C A D O T O A S T 1 4 Smashed avocado, feta, za’atar, extra virgin olive oil, Sullivan street bread
Add 2 poached eggs +8
E G G W H I T E O M E L E T 1 9 Spinach, kale and feta, roast tomato, breakfast potatoes
T R O P I C A L F R U I T P L A T E 1 8 Greek yogurt, honey
Bakery
B A N A N A F R E N C H T O A S T 1 6 Brioche, whipped cream, caramel bananas
C L A S S I C B U T T E R M I L K P A N C A K E S O R B E L G I A N W A F F L E S 1 4 Choose from: blueberries I bananas I chocolate chip I pecan All served with: Vermont maple syrup, butter, whipped cream
B R E A K F A S T B A S K E T 1 8 Three fresh baked pastries, preserves, butter
S E L E C T I O N F R O M O U R B R E A D S 5 Wheat, rye, white, English muffin or bagel
G L U T E N - F R E E
Additions
C E R E A L S 8 Select from our variety, whole, skim, 2%, soy or almond milk
F R E S H F R U I T 8 Pineapple, melon, berries
B R E A K F A S T M E A T S 8 Applewood smoked bacon, Canadian bacon or chicken apple sausage
F A R M F R E S H E G G S – Y O U R W A Y 4 ea
F R E S H B A K E D P A S T R I E S 5 ea Croissant, chocolate croissant, gluten free muffin, danish
M A R B L E P O T A T O E S W I T H R O A S T E D V E G G I E S 6
To place your order please dial Ext. 3340
1 1 : 3 0 A M • 1 : 3 0 A M
ALL-DAY
* Consumer Advisory: Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. Applicable sales tax, a $5 delivery charge and a 22% service charge will be added to your check.
To Start Things Off...
T H E ‘ L I T T L E H A V A N A ’ A P P E T I Z E R 1 9 Creamy croquettes with prosciutto, chicken empanada, cheese and guava tequeño
A S S O R T E D C H E E S E P L A T E 1 9 Three types of domestic and international cheeses, breads, crackers, preserves
C H A R C U T E R I E 2 2 Selection of cured meats including salami and serrano ham with crackers and preserves
S E A S O N A L M A R K E T I N S P I R E D S O U P 1 4 The Chefs daily creation from the farmer’s markets of Miami
A G U A C H I L E D E C A M E R O N ‘ M O L C A J E T E ’ 2 4 Lime, cilantro & red onion tossed shrimp, charred pineapple, mango salsa, guacamole, yellow corn chips
W I N G S – A T O M I C , B B Q O R S A L T N P E P P E R 1 8 Fried or baked, celery, blue cheese ranch
N A C H O S * 1 4 Corn tortilla, black beans, pepper jack cheese, pico de gallo, sour cream, pickled jalapeño, cilantro
Q U E S A D I L L A S * 1 6 Whole wheat flour tortilla, chihuahua cheese, sour cream, pico de gallo
*Add to nachos or quesadillas:
Grilled mojo chicken +8 | Charred chimichurri steak +14
Lemon garlic shrimp +16 | Guacamole +5
Salads K A L E C A E S A R S A L A D 1 4 Baby kale, romaine, shaved parmesan, cherry tomatoes, croutons, caesar dressing
M I A M I C H O P P E D S A L A D 1 8 Kale, romaine, roasted corn, roasted vegetable, mango, avocado, spiced garbanzo, goat cheese, tomatoes, bacon, nuts, cilantro dressing
T H E B I G G R E E K S A L A D 1 6 Local feta cheese, beefsteak tomatoes, cucumber, kalamata olives, red onion, oregano, lemon and extra virgin olive oil
ENHANCE YOUR SALAD:
Grilled mojo chicken +8 | Charred chimichurri steak +14 | Lemon garlic shrimp +16
Individual Flatbreads
T O M A T O 1 3 Florida heirloom tomatoes, Mimmo’s mozzarella, basil, Pomodoro
P E P P E R O N I 1 5 Tomato sauce, mozzarella, pepperoni
V E G E T A R I A N 1 4 Fromage blanc, goat cheese, caramelized onion, portobello mushroom, roasted cherry tomatoes, seasonal vegetables and aged balsamic
Sandwiches Served with choice of house salad, sweet potato fries or french fries
T H E ‘ E L C U B A N O ’ S A N D W I C H 1 7 French style ham, mojo pulled pork, swiss, dill pickles, mustard
S H R I M P P O ’ B O Y 1 9 Cornmeal fried shrimp, topped with jalapeño tartar sauce, butter lettuce, red onion, tomato, served on Hoagie bread
T U R K E Y B L T 1 7 Smoked bacon, lettuce, tomato, roast turkey, avocado, honey truffle mayonnaise, swiss
T H E C L A S S I C B U R G E R * 1 8 Grass-fed beef secret blend, American cheese, red onion, beefsteak tomato, bibb lettuce, brioche bun
Add Bacon +2
G R I L L E D C H I C K E N S A N D W I C H 1 6 Grilled herbed chicken breast, Mimmo’s ricotta, smoked bacon, chipotle aioli, arugula, tomato, brioche bun
E S E N C I A V E G E T A B L E W R A P 1 3 Whole wheat flour tortilla, seasonal roasted vegetables, artisan lettuces, grilled peppers and onion, fromage blanc, toasted seeds
R O C F I S H S A N D W I C H 1 6 Crispy mahi-mahi, mango salsa, herb aioli, arugula, tomato, brioche bun
For The Kids Children, please choose fries, fruit or salad with your meal
T H E G R I L L E D C H E E S E 1 4 White toast, double American cheese
C H E E S E B U R G E R 1 4 Beef patty, American cheese
G R I L L E D C H I C K E N 1 4 Seasonal veggies
G L U T E N F R E E C H I C K E N T E N D E R S 1 4 Secret recipe chicken strips, honey mustard
T H E ‘ B I G ’ D O G 1 4 All beef 12” frank, hot dog bun
Main Course C H U R R A S C O S T E A K F R I T E S ‘ 3 0 5 ’ 4 2 12oz Marinated skirt steak, chimichurri, fries
H A V A N A C H I C K E N 3 4 Organic sofrito marinated crispy chicken, sweet plantains, sour orange mojo, rice
P E N N E P A S T A - P A R M E S A N O R P O M O D O R O 1 9 Basil, lemon, parmesan and extra virgin olive oil or Pomodoro sauce
ENHANCE YOUR PENNE:
Grilled chicken +8 | Charred skirt steak +14 | Lemon garlic shrimp +16
F I S H A N D C H I P S 2 2 Island-spiced mahi-mahi, french fries, jalapeño tartar sauce, pico de gallo
Sides
STEAMED RICE 6
SEASONAL VEGETABLES 8
FRENCH FRIES 7
SWEET POTATO FRIES 9
EDEN ROC INSOMNI1 : 3 0 A M • 6 : 0 0 A M
To place your order please dial Ext. 3340
A
Late Night Cravings
A S S O R T E D C H E E S E P L A T E 1 9 Three types of domestic and international cheeses, breads, crackers, preserves
S E A S O N A L M A R K E T I N S P I R E D S O U P 1 2 The Chefs daily creation from the farmer’s markets of Miami
K A L E C A E S A R S A L A D 1 3 Baby kale, romaine, shaved parmesan, cherry tomatoes, croutons, caesar dressing
Add grilled mojo chicken +8
T U R K E Y B L T W R A P 1 6 Smoked bacon, lettuce, tomato, roast turkey, avocado, honey truffle mayonnaise, swiss, potato chips
T H E ‘ B I G ’ D O G 1 4 All beef 12” frank, hot dog bun, potato chips, condiments
E S E N C I A V E G E T A B L E W R A P 1 4 Whole wheat flour tortilla, seasonal roasted vegetables, artisan lettuces, grilled peppers and onion, fromage blanc, toasted seeds
Desserts
D E C O N S T R U C T E D K E Y L I M E P I E 1 4 Graham pie crust, lime custard, blood orange gel, whipped cream
T R O P I C A L P A S S I O N F R U I T M O U S S E 1 4 Guava gelée, vanilla sponge, mango-cilantro, cream quenelle
W A R M E D E N B R O W N I E 1 4 Whipped cream, strawberries, vanilla ice cream
C H E F ’ S D A I L Y I C E C R E A M A N D S O R B E T S E L E C T I O N 1 4 Please ask for the daily selection
C R E M E B R U L E E 1 4 Classic vanilla cream with raspberries and caramelized sugar
G L U T E N - F R E E
LIBATIONS1 1 : 3 0 A M • 1 : 3 0 A M
To place your order please dial Ext. 3340
Beverages
T E A S E L E C T I O N 5
Organic Earl Gray tea
Organic Darjeeling tea
Bombay Chai tea
Organic Spring Jasmine Tea
Organic Emerald Matcha Tea
Chamomile Citrus herbal tea
Organic Mint Melange herbal tea
Ginger Twist herbal tea
Organic African nectar tea
ESPRESSO 5
DOUBLE ESPRESSO 8
CAPPUCCINO 6
LATTE 6
MACCHIATO 6
FIJI WATER 500 ml 5
FIJI WATER 1L 8
PELLEGRINO 500 ml 5
L A V A Z Z A C O F F E E P O T
18 oz 8 27oz 15
F R E N C H P R E S S
C O F F E E P O T
17 oz 12 36 oz 18
S O D A 5 Coca Cola, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water
J U I C E 6 Orange, Grapefruit, Cranberry, Apple, Tomato, V-8
M I L K 6 Skim, 2%, whole, soy, almond
Cocktails
B L O O D Y M A R Y 1 7 Tito’s, Spicy tomato mix
M I M O S A 1 7 Mumm Brut, orange juice
M O J I T O 1 7 Bacardi, mint, limes, Club soda
N E G R O N I 1 7 Bombay Sapphire, Sweet Vermouth, Campari
E S P R E S S O M A R T I N I 1 7
Grey Goose, Kahlua, Espresso
L Y C H E E M A R T I N I 1 7 Tito’s, peach schnapps, muddled lychees, agave nectar
O L D F A S H I O N E D 1 7 Makers Mark, angostura bitters, orange bitters
S A N G R I A 1 7 St-Germain, white wine fresh fruit, soda
Wine By The Glass
CHAMPAGNE & SPARKLING
A V I S S I P R O S E C C O 1 3
M U M M B R U T 1 6
VEUVE CLICQUOT 2 2
WHITE
D R . L O O S E N R E I S L I N G 1 3
C A P E M E N T E L L E R O S E 2 0
B O R G O C O N V E N T I
P I N O T G R I G I O 1 3
C L O U D Y B A Y S A U V I G N O N
B L A N C 1 5
F E R R A R I C A R A N O
C H A R D O N N A Y 1 3
F O U R N I E R S A N C E R R E 1 5
M A T S U H I S A C H A R D O N N A Y 1 7
RED
F R A N C I S C A N C A B 1 4
G R A F F I G N A M A L B E C 1 3
L A C R E M A P I N O T N O I R 1 5
M A T S U H I S A C A B 2 0
Wine By The Bottle CHAMPAGNE & SPARKLING 375 ML 750 ML
R U F F I N O P R O S E C C O 1 9 4 2
M U M M 3 6 6 3
M O Ë T & C H A N D O N I M P E R I A L 1 1 0
V E U V E C L I C Q U O T Y E L L O W L A B E L 6 5 1 2 5
D O M P É R I G N O N 3 0 0
L O U I S R O E D E R E R C R I S T A L 3 2 5
P E R R I E R J O U E T B E L L E E P O Q U E 2 0 0
WHITE / ROSE
D R . L O O S E N R I E S L I N G 4 2
C A P E M E N T E L L E R O S E 4 8
F O U R N I E R S A N C E R R E 6 2
W H I S P E R I N G A N G E L R O S E 6 4
B O R G O C O N V E N T I P I N O T G R I G I O 5 0
M A S O N C E L L A R S S B - N A P A 7 2
K I M C R A W F O R D S B - S A U V I G N O N B L A N C 2 4 4 2
N A P A C H A R D O N N A Y 5 6
T O A D H A L L O W C H A R D O N N A Y 6 4
M A T S U H I S A C H A R D O N N A Y 8 0
T E R R E D A V I N O M O S C A T O 4 0
Wine By The Bottle RED 375 ML 750 ML
L A C R E M A P I N O T N O I R 3 5 6 5
L I B E R A T E D P I N O T N O I R 8 0
F R A N C I S C A N C A B E R N E T 5 2
J O R D A N C A B E R N E T 1 2 0
P R I S O N E R R E D B L E N D 7 5
S T A G S ’ L E A P B L E N D - N A P A 6 5
S I M I C A B E R N E T 5 2
G R A F F I G N A M A L B E C 4 2
R A V E N S W O O D Z I N F A N D E L 5 0
T E N U T A D I A R C A N O C H I A N T I 5 2
Beers
B U D W E I S E R 8
C O R O N A E X T R A 9
H O P G U N I P A 9
K E Y W E S T S U N S E T A L E 9
K I R I N L I G H T 9
M I L L E R L I T E 8
N A T I V E L A G E R 9
S A P P O R O P R E M I U M 9
S T E L L A A R T O I S 9
Private Bar
SNACKS
C H I P S 5
C A S H E W S 1 2
C A N D Y 1 2
P O P C O R N 1 2
C O O K I E S 1 2
P R E T Z E L S 1 2
NON-ALCOHOLIC BEVERAGES
S O D A 6
J U I C E S 6
R E D B U L L 6
F L A V O R E D P E L L E G R I N O 6
L A R G E P E L L E G R I N O 8
G A T O R A D E 6
F I J I 6
ALCOHOLIC BEVERAGES
M I N I L I Q U O R 1 2
R E D / W H I T E / R O S E W I N E 4 0
B E E R 1 4
C H A M P A G N E 4 0
UPON REQUEST
I N T I M A C Y K I T 2 0
C H A R G I N G K I T 2 0
Items will be billed automatically upon removal. Movement of items may cause unintentional charges. Applicable sales tax and a 22% service charge will be added to your check.
Top Related