Thai-Fest Brunch Menu
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol
UPON ARRIVAL
SELECTION OF STARTERS
SOUP
CHOICE OF SWEETS
SIDES
CHOICE OF MAIN COURSE
Po Pia Phak (V) Vegetables Spring Roll, Sweet Pineapple Chili Sauce
Chor Muang (N) Steamed Caramelize Chicken Dumpling, Purple FlowerSoya, Peanut, Fried Onion
Gai Satay (N), (S)Grilled Chicken Satay, Peanut Sauce, Cucumber Dip Som Tum Malakor Kung (N), (S)Green Papaya and Steamed Prawn, Peanut, Chili, Long Beans, Tamarind Dressing
Tom Yum Phak (V) +25Mixed Vegetables Spicy Soup, Mushroom, Lemongrass, Soya, Lime Tom Kha Gai Yod Ma-Prow +25Chicken, Coconut Shoot, Galangal, Onion, Tomato, Chili, Lime
Tom Yum Kung (S) +25Prawn, Mushroom, Tomato, Onion, Lemongrass, Chili, Thai Parsley
Tub Tim Krob (V) Water Chestnut, Palm Seed, Jack Fruit, Coconut Syrup, Crushed Ice
I Tim Boran (N)Thai Style Coconut Ice Cream, Sweet Sticky Rice, Palm Seed, Jack Fruit, Peanut
Phad Phak Ruam (V) +25Wok Fried Broccoli, Cauliflower, Carrot, Snow Pea, Garlic, Soya Sauce
Phad Phak Choy (V) +25Stir Fried Bok Choy, Garlic, Mushroom Sauce
Phad Phak Boong (S) +25 Wok Fried Morning Glory, Soy Bean Paste, Chili, Oyster Sauce
Khao Phad Gai +40Chicken Fried Rice, Tomato, Spring Onion, Carrot, Soya Sauce
Gaeng Phed Ped Yang (S) Roasted Duck Breast Red Curry, Lychee, Pineapple, Pea Eggplant Kana Nua Nam Mon Hoy (S) Australian Beef Tenderloin, Thai Broccoli, Mushroom, Oyster Sauce Gai Phad Med Ma Muang (N) S) Stir Fried Cashew Nuts Chicken, Onion, Thai Chili, Oyster Sauce Phad Thai Kung Sod (N) (S)Stir Fried Rice Noodles, Prawn, Peanut, Bean Sprout, Tamarind Sauce
AED 195 per person, including soft beveragesAED 345, including house beverages
THREE-COURSE MENU
Thai-Fest Brunch Menu
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol
UPON ARRIVAL
SELECTION OF STARTERS
SOUP
CHOICE OF SWEETS
SIDES
CHOICE OF MAIN COURSE
Po Pia Phak (V) Vegetables Spring Roll, Sweet Pineapple Chili Sauce
Kanom Jeeb Phak (V) Vegetables Dumpling, Spicy Dark Soy Sauce
Som Tum (N) (V)Green Papaya Salad, Chili, Peanut, Long Bean, Tamarind Dressing Phla Hed Krob (V)Fried Mushroom, Onion, Coriander, Kiffir lime Leave, Thai Chili paste Dressing
Tom Yum Phak (V) +25Mixed Vegetables Spicy Soup, Mushroom, Lemongrass, Soya, Lime Tom Kha Hed (V) +25Mushroom Spicy Coconut Soup, Tofu, Galangal
Tub Tim Krob (V) Water Chestnut, Palm Seed, Jack Fruit, Coconut Syrup, Crushed Ice
I Tim Boran (N)Thai Style Coconut Sorbet, Sweet Sticky Rice, Palm Seed, Jack Fruit, Peanut
Phad Phak Ruam (V) +25Wok Fried Broccoli, Cauliflower, Carrot, Snow Pea, Garlic, Soya Sauce
Phad Phak Choy (V) +25Stir Fried Bok Choy, Garlic, Mushroom Sauce
Phad Phak Boong (V) +25 Wok Fried Morning Glory, Soy Bean Paste, Chili, Mushroom Sauce
Khao Phad Phak (V) +35Vegetables Fried Rice, Tomato, Spring Onion, Soya Sauce
Tao Hoo Phad Med Ma Muang (N) (V)Tofu, Cashew Nuts, Onion, Dried Chili, Mushroom Sauce Gaeng Kiew Wan Tao Hoo (V) Mixed Vegetables Green Curry, Coconut Shoot Tofu, Thai Eggplant, Sweet Basil Phad See-Eiw Phak (V) Wok Fried, Flat Noodles, Egg, Thai Broccoli Leaves, Black Soy Sauce Hed Phad Prik Gaeng (V)Tofu, Mushroom, Thai Eggplant, Coconut Shoot, Red Chili Paste, Thai Basil
AED 195 per person, including soft beveragesAED 345, including house beverages
THREE-COURSE VEGETARIAN MENU
Thai-Fest Brunch Menu
All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol
WELCOME DRINKS
COCKTAILS
MOCKTAILS
WINE
SPIRITS
BEER
Tong Thai Spritzer Prosecco Valdo, Aperol, Soda Water, Sweet Basil Leaves
Lychee MintLychee Juice, Lemon Juice, Lychee, Mint Leaves
Tuk - TukSmirnoff Red, Cointreau, Pandan Syrup, Passion Fruit Syrup, Lemon Juice
ThaijitoSpiced Rum, Lime Wedges, Brown Sugar, Lemongrass, Ginger, Ginger Ale
Siam CollinsBombay Sapphire Gin, Infused Kaffir Lime Leaves, Lemon Juice, Sugar Syrup, Soda Water
Assadong +30Passion Fruit, Lychee Syrup, Mint Leaves, 7Up
Virgin Thaijito +30Lemongrass, Ginger, Lime Wedges, Brown Sugar, Ginger Ale
Chiang Mai Berry +30Fresh Strawberry, Lychee, Ginger Ale
White WineChardonnay, Hardys The Riddle, Australia
Red WineCabernet – Merlot, Hardys The Riddle, Australia
Smirnoff RedJose Cuervo Especial GoldBacardi WhiteBombay SapphireJW Red Label
Please ask your server for the availability.
BEVERAGES