Thai-Fest Brunch Menu

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw

or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol

UPON ARRIVAL

SELECTION OF STARTERS

SOUP

CHOICE OF SWEETS

SIDES

CHOICE OF MAIN COURSE

Po Pia Phak (V) Vegetables Spring Roll, Sweet Pineapple Chili Sauce

Chor Muang (N) Steamed Caramelize Chicken Dumpling, Purple FlowerSoya, Peanut, Fried Onion

Gai Satay (N), (S)Grilled Chicken Satay, Peanut Sauce, Cucumber Dip Som Tum Malakor Kung (N), (S)Green Papaya and Steamed Prawn, Peanut, Chili, Long Beans, Tamarind Dressing

Tom Yum Phak (V) +25Mixed Vegetables Spicy Soup, Mushroom, Lemongrass, Soya, Lime Tom Kha Gai Yod Ma-Prow +25Chicken, Coconut Shoot, Galangal, Onion, Tomato, Chili, Lime

Tom Yum Kung (S) +25Prawn, Mushroom, Tomato, Onion, Lemongrass, Chili, Thai Parsley

Tub Tim Krob (V) Water Chestnut, Palm Seed, Jack Fruit, Coconut Syrup, Crushed Ice

I Tim Boran (N)Thai Style Coconut Ice Cream, Sweet Sticky Rice, Palm Seed, Jack Fruit, Peanut

Phad Phak Ruam (V) +25Wok Fried Broccoli, Cauliflower, Carrot, Snow Pea, Garlic, Soya Sauce

Phad Phak Choy (V) +25Stir Fried Bok Choy, Garlic, Mushroom Sauce

Phad Phak Boong (S) +25 Wok Fried Morning Glory, Soy Bean Paste, Chili, Oyster Sauce

Khao Phad Gai +40Chicken Fried Rice, Tomato, Spring Onion, Carrot, Soya Sauce

Gaeng Phed Ped Yang (S) Roasted Duck Breast Red Curry, Lychee, Pineapple, Pea Eggplant Kana Nua Nam Mon Hoy (S) Australian Beef Tenderloin, Thai Broccoli, Mushroom, Oyster Sauce Gai Phad Med Ma Muang (N) S) Stir Fried Cashew Nuts Chicken, Onion, Thai Chili, Oyster Sauce Phad Thai Kung Sod (N) (S)Stir Fried Rice Noodles, Prawn, Peanut, Bean Sprout, Tamarind Sauce

AED 195 per person, including soft beveragesAED 345, including house beverages

THREE-COURSE MENU

Thai-Fest Brunch Menu

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw

or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol

UPON ARRIVAL

SELECTION OF STARTERS

SOUP

CHOICE OF SWEETS

SIDES

CHOICE OF MAIN COURSE

Po Pia Phak (V) Vegetables Spring Roll, Sweet Pineapple Chili Sauce

Kanom Jeeb Phak (V) Vegetables Dumpling, Spicy Dark Soy Sauce

Som Tum (N) (V)Green Papaya Salad, Chili, Peanut, Long Bean, Tamarind Dressing Phla Hed Krob (V)Fried Mushroom, Onion, Coriander, Kiffir lime Leave, Thai Chili paste Dressing

Tom Yum Phak (V) +25Mixed Vegetables Spicy Soup, Mushroom, Lemongrass, Soya, Lime Tom Kha Hed (V) +25Mushroom Spicy Coconut Soup, Tofu, Galangal

Tub Tim Krob (V) Water Chestnut, Palm Seed, Jack Fruit, Coconut Syrup, Crushed Ice

I Tim Boran (N)Thai Style Coconut Sorbet, Sweet Sticky Rice, Palm Seed, Jack Fruit, Peanut

Phad Phak Ruam (V) +25Wok Fried Broccoli, Cauliflower, Carrot, Snow Pea, Garlic, Soya Sauce

Phad Phak Choy (V) +25Stir Fried Bok Choy, Garlic, Mushroom Sauce

Phad Phak Boong (V) +25 Wok Fried Morning Glory, Soy Bean Paste, Chili, Mushroom Sauce

Khao Phad Phak (V) +35Vegetables Fried Rice, Tomato, Spring Onion, Soya Sauce

Tao Hoo Phad Med Ma Muang (N) (V)Tofu, Cashew Nuts, Onion, Dried Chili, Mushroom Sauce Gaeng Kiew Wan Tao Hoo (V) Mixed Vegetables Green Curry, Coconut Shoot Tofu, Thai Eggplant, Sweet Basil Phad See-Eiw Phak (V) Wok Fried, Flat Noodles, Egg, Thai Broccoli Leaves, Black Soy Sauce Hed Phad Prik Gaeng (V)Tofu, Mushroom, Thai Eggplant, Coconut Shoot, Red Chili Paste, Thai Basil

AED 195 per person, including soft beveragesAED 345, including house beverages

THREE-COURSE VEGETARIAN MENU

Thai-Fest Brunch Menu

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw

or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. (V) - Vegetarian, (N) - Contains Nuts, (S) - Contains Shellfish (A) - Contains Alcohol

WELCOME DRINKS

COCKTAILS

MOCKTAILS

WINE

SPIRITS

BEER

Tong Thai Spritzer Prosecco Valdo, Aperol, Soda Water, Sweet Basil Leaves

Lychee MintLychee Juice, Lemon Juice, Lychee, Mint Leaves

Tuk - TukSmirnoff Red, Cointreau, Pandan Syrup, Passion Fruit Syrup, Lemon Juice

ThaijitoSpiced Rum, Lime Wedges, Brown Sugar, Lemongrass, Ginger, Ginger Ale

Siam CollinsBombay Sapphire Gin, Infused Kaffir Lime Leaves, Lemon Juice, Sugar Syrup, Soda Water

Assadong +30Passion Fruit, Lychee Syrup, Mint Leaves, 7Up

Virgin Thaijito +30Lemongrass, Ginger, Lime Wedges, Brown Sugar, Ginger Ale

Chiang Mai Berry +30Fresh Strawberry, Lychee, Ginger Ale

White WineChardonnay, Hardys The Riddle, Australia

Red WineCabernet – Merlot, Hardys The Riddle, Australia

Smirnoff RedJose Cuervo Especial GoldBacardi WhiteBombay SapphireJW Red Label

Please ask your server for the availability.

BEVERAGES