Taste the Best of the
Blue Butcher Bar and
Restaurant
the coolest, tastiest, best restaurants in hong kong
Located at 108 Hollywood Road, Central District,
Hong Kong, Blue Butcher Bar and Restaurant is one of
the best hong kong restaurants that will surely satisfy
your appetite.
With our menu and special treats, you’ll be surely
amazed of Butcher’s Specials!
OUR MENU
We are the only restaurant in Hong Kong equipped
with a walk-in, dry aging room lined with Himalayan
pink salt bricks made specially to dry age the best
beef.
Our dry aged Wagyu Beef from Mayura Farm and
Mann River are award-winning cuts of beef.
Our cocktail list,
also taking the
same approach,
consists of prohibition
influenced cocktails
with a meaty
molecular twist.
Our expert mixologists cut right down to the bone
when handcrafting your drinks.
DINNER
Daily from 6:30pm | served at Sunday from 7:00pm
Last orders at 11:00pm Sunday through Wednesday
Last orders at 11:30pm on Thursday through Saturday
BRUNCH
EVERY SUNDAY FROM 12:00PM TO 3:30PM
- Keep drinking at our bar till late whilst our Mixologists
eases you in to your Sunday.
COCKTAILS & MICRO BREWS
SERVED DAILY | DOWNSTAIRS BAR FROM 12PM TILL
LATE & UPSTAIRS FROM 6PM TILL LATE
- Come join us for the Meaty Molecular Cocktails.
LUNCH
SERVED DAILY FROM 12PM – 3PM
- terrines of mason jars full of meaty delights at our
semi-alfresco downstairs
For more details about the Butcher Bar and
Restaurant, visit http://www.fishandmeat.hk/.
Or for your reservations, send email at
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