F&BChef Tapan Kumar Mukherjee
!B2/2330 Greenglade Apartments
Vasant Kunj New Delhi 110070 India +91-11-41435126 +91-9818321333 [email protected]
Categorisation• Hours of operation!
• Coffeeshop
• Breakfast
• Cuisine!
• Indian
• Chinese
• Style of service!
• Fine dinning
• Brassarie
• Cafe
• Bakery!
• Bread
• Breakfast bread
• Dry cakes
• Biscuits/ cookies
• Savouries
• Confectionary!
• Pastries
• Sugar work
• Fondant
• Cream
• Chocolate!
• Catering!
• Event
• Airline
• Railway
• Office
• Factory
• Airport!
• Cinema!
• Bus station!
• Take Away!
• Delivery !
!!!!!
!
Legal requirements• Food Safety: FSSAI
• Health/Trade :MCD/Health
• Eating House:Police
• Liquor: Excise
• Environment:DPCC
• Fire
• Music:Phonographic
• Lift
• PFA
• Insurance
• Public liability
• Product liability
• Fire:Building and asset
Go to Market
• Pre!
• Concept note (broad)
• Business Plan
• Finance
• Opening!
• Interior
• Facility planner
• Chef Consultant
• Post!
• PR agency
• Marketing Agency
• Vendors
• Chef Consultant
ProcessReceiving Storage
Meal PreparationHolding
Transportation Meal Service
Cleaning
Factors• Occasion
• Budget
• Parking
• Health
• Environment
• Service
• Food
• Ambiance
• Music
• Decor
• Convenience
• No of patrons
• Time
Pain Points• SOP’s
• Menu
• Manpower
• Hygiene
• Training
• Increase sales
• Reduce cost
• Reduce wastage
• Repeat Clientele
Localisation Against
Standardisation
Chole Kulcha Momo
Guavava Masala Kachori
Trends• Regional Cuisines/ Local cuisines
• Low cost eating options
• Small players competing with MNC QSR’s
• Cluster formation
• Chef Owners
• Palate adaptation
• Highway stops
• Dhabas
• Tea
• Coffee
• Low cost bars
!
Chef Tapan Kumar MukherjeeB2/2330 greenglade Apartments, Vasant Kunj New Delhi 110070
[email protected] +91-11-41435126 +91-9818321333
tapanmukherjee
Tapan Mukherjee & Co
Top Related