F&BChef Tapan Kumar Mukherjee

!B2/2330 Greenglade Apartments

Vasant Kunj New Delhi 110070 India +91-11-41435126 +91-9818321333 tapan@cheftapan.com

Categorisation• Hours of operation!

• Coffeeshop

• Breakfast

• Cuisine!

• Indian

• Chinese

• Style of service!

• Fine dinning

• Brassarie

• Cafe

• Bakery!

• Bread

• Breakfast bread

• Dry cakes

• Biscuits/ cookies

• Savouries

• Confectionary!

• Pastries

• Sugar work

• Fondant

• Cream

• Chocolate!

• Catering!

• Event

• Airline

• Railway

• Office

• Factory

• Airport!

• Cinema!

• Bus station!

• Take Away!

• Delivery !

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Legal requirements• Food Safety: FSSAI

• Health/Trade :MCD/Health

• Eating House:Police

• Liquor: Excise

• Environment:DPCC

• Fire

• Music:Phonographic

• Lift

• PFA

• Insurance

• Public liability

• Product liability

• Fire:Building and asset

Go to Market

• Pre!

• Concept note (broad)

• Business Plan

• Finance

• Opening!

• Interior

• Facility planner

• Chef Consultant

• Post!

• PR agency

• Marketing Agency

• Vendors

• Chef Consultant

ProcessReceiving Storage

Meal PreparationHolding

Transportation Meal Service

Cleaning

Factors• Occasion

• Budget

• Parking

• Health

• Environment

• Service

• Food

• Ambiance

• Music

• Decor

• Convenience

• No of patrons

• Time

Pain Points• SOP’s

• Menu

• Manpower

• Hygiene

• Training

• Increase sales

• Reduce cost

• Reduce wastage

• Repeat Clientele

Localisation Against

Standardisation

Chole Kulcha Momo

Guavava Masala Kachori

Trends• Regional Cuisines/ Local cuisines

• Low cost eating options

• Small players competing with MNC QSR’s

• Cluster formation

• Chef Owners

• Palate adaptation

• Highway stops

• Dhabas

• Tea

• Coffee

• Low cost bars

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Chef Tapan Kumar MukherjeeB2/2330 greenglade Apartments, Vasant Kunj New Delhi 110070

tapan@cheftapan.com +91-11-41435126 +91-9818321333

tapanmukherjee

Tapan Mukherjee & Co