1
Recipe for Paal PaniyaramS.No. Ingredients Quantity1. Rice ½ kg2. Urad Dhal ½ kg3. Coconut 1/2kg4. Sugar As required5. Oil As required
MethodSoak the rice and Urad Dhal in water for 15- 20 minutes.
Grind both into a very fine paste.
Make a batter of thick consistency.
Heat the oil in a kadai and put the mixture.
Fry it till it becomes brown.
Take the puree of coconut, and strain it. Have the coconut milk separate.
Add sugar in the coconut milk.
Add paniyarams in the milk and keep for 15 - 20 minutes.
Serve the delicious paniyarams now!
K. Aravind,
II B.Sc MHS
2
National Birds From around the world
COUNTRIES NATIONAL BIRDS
1) Brazil
2) Egypt
3) Uganda
4) Papua New Guinea
5) Grenada
6) Denmark
7) Iceland
8) India
9) New Zealand
10) United States of America
Macaw
Steppes Eagle
Grey-Crowned Crane
Bird of Paradise
Ostrich
Mute Swan
Falcon
Peacock
Kiwi
Bald Eagle
M. Vishnu Kumar,
III B.Com.
<-- heart image
Blossoms3
Blossoms4
Blossoms5
Blossoms6
Blossoms7
Blossoms8
2.
Blossoms9
Blossoms10
11
12
13
14
15
16
17
18
Blossoms19
Dr. G.R. Balakrishnan, Advisor,
SLF
20
Blossoms21
22
Blossoms23
Blossoms24
Blossoms25
Blossoms26
Blossoms27
Blossoms28
Top Related