Download - rosérosé spirits beer€¦ · 11 the weather outside is 5 Clos Henri “Petit Clos” Pinot Noir – 2014 Marlborough, New Zealand “A perfect complement to the season’s earthy

Transcript
Page 1: rosérosé spirits beer€¦ · 11 the weather outside is 5 Clos Henri “Petit Clos” Pinot Noir – 2014 Marlborough, New Zealand “A perfect complement to the season’s earthy

Kunde Magnolia Lane Rosé2016, Sonoma ValleyWe say Rosé, yes way! Especially with Turkey! This Rosé is an excellent addition to your holiday table. Step outside the glass and try this Rosé with your Turkey feast. You’ll be the talk of the town, along with that Turkey.

It's hard to nail down specifics on how Rosé wine tastes, but in general they are more subtle versions of their red wine varietal counterparts. The fruit expressions lean towards strawberry, cherry and raspberry with some citrus and watermelon notes present at times as well. Like most wines, Rosé has a broad spectrum when it comes to sweetness ranging from ultra-dry to fairly fruity and sweet.

Another great thing about Rosé wines is that they are extremely versatile when it comes to food. Pair a Rosé with anything from a charcuterie plate to fish, pork, turkey or even a fresh green salad.

Page

10

Regularly $18.99 Save $4.00 ($161.89 Case)

FOR MORE INFO VISIT : WWW.OLIVERSMARKET.COM

FOUR LOCATIONS TO SERVE YOU BETTER:

Real Food. Real People.®

560 Montecito Ctr.Santa Rosa, Ca. 95409

(707) 537-7123

461 Stony Point Rd.Santa Rosa, Ca. 95401

(707) 284-3530

546 E Cotati Ave.Cotati Ca. 94931(707) 795-9501

9230 Old Redwood HwyWindsor, Ca. 95492

(707) 687-2050

14.99

AMARULA CREAM LIQUEUR

Amarula Cream is made from the fruit of the Marula tree, which only grows in the subequatorial plains of Africa. The Marula fruit is the size of a small plum, oval in shape and a rich, yellow color with white flesh. It contains more than four times the amount of Vitamin C than the average orange, and has a creamy, tangy citrus taste.

The Marula tree can’t be cultivated, many people have tried, but these mysterious trees remain true to their earthy roots. At the peak of summer, the trees bear their unique fruit. When the sweet scent of fruit fills the air, elephants travel vast distances to get a taste. This is the sign that harvest is ready to begin, and the fruit is hand-picked after the elephants raise their trunks in approval.

Amarula Cream is best served over ice and with friends. Elephants optional.

WE ARE FEATURING THIS NEW LIQUEUR FOR $18.99 FROM OCTOBER - DECEMBER 2017

spirits

prices good throughOCT - DEC 2017

yes way!roséroséfor holidays?

INTRODUCINGKUNDE MAGNOLIA LANE ROSÉ

[ aka your next go-to turkey wine ]

“This is the ultimate Prime Rib wine! Silky smooth and

full-bodied with lovely notes of plum, dark cherry, blackberry,

vanilla, tobacco and anise. On the rich, velvety �nish watch for

white pepper and cocoa.”

14.99

Real Food. Real People.®

Regularly $18.99Save $4.00 ($161.89 Case)

OLIVER’S BEST

HOLIDAY EDITION 2017

cellarscellars

Franciscan Merlot2013, Napa Valley

In 1988, Derek Green had a problem. He had to avoid the gluten in Barley and Wheat, and at that time in the United Kingdom and much of Europe, there was no gluten free beer available on the market. A life without beer lay ahead.

Taking matters into his own hands, Green set o� across Europe, getting shut down by brewery after brewery. It was a lengthy process, full of trials, false hopes and dead ends. Breweries were not interested in production that didn’t exist and couldn’t be quantified.

In 2003, he met an eminent Belgian professor of brewing, and a relationship formed with the goal of brewing a beer from alternative grains to Barley. After numerous trials, in May 2004, Green’s launched the UK’s first Alternative Grain and gluten free beer.

WE ARE FEATURINGGREEN’S gluten freeDUBBEL & TRIPPEL BREWS

beerbeerGREEN’S GLUTEN-FREE BEERS

5.99

prices good throughOCT - DEC 2017

for

+crv

Page 2: rosérosé spirits beer€¦ · 11 the weather outside is 5 Clos Henri “Petit Clos” Pinot Noir – 2014 Marlborough, New Zealand “A perfect complement to the season’s earthy

11

the weather outside is

5 Clos Henri “Petit Clos” Pinot Noir – 2014 Marlborough, New Zealand

“A perfect complement to the season’s earthy dishes. This offers up a mix of dried lavender and rose

petal, with strawberry, cherry, black tea, warm spice and earthy undertones. Simply delicious.”

Reg. $18.99, Save $2.00 ($183.49 Case)

16.99

4 King Estate Pinot Gris – 2015, Willamette Valley, Oregon“91 points Wine Enthusiast. This comes on tight and tart, with substantial �avors of apple, pear

and peach. The depth and juicy acids suggest you'll want to put this on the dinner table alongside

grilled halibut or sword�sh.” Reg. $19.99, Save $3.00 ($183.49 Case)

16.99

3 Querciabella Mongrana – 2013, Tuscany, Italy“This wine is 100% Vegan and produced with biodynamically farmed grapes. A terri�c Super Tuscan

blend with dark fruits, dried cherry and herbs. It’s a match for all of your favorite hearty Italian

dishes.” Reg. $21.99, Save $2.00 ($215.89 Case)

19.99

2 Dauvissat Chablis – 2015, Burgundy, France“Brighten up your holiday party with this Chablis! This beautiful, mineral driven wine has bright

acidity and notes of limestone. It will compliment aged goat cheeses, a sushi platter, or oysters on

the half shell.” Reg. $23.99, Save $4.00 ($215.89 Case)

19.99

frightful, oh but the

1 Mora Estate Cabernet Franc – 2014, Yorkville Highlands“This is one of the best wines we tasted all year! Cherry, dark plum, cedar, mocha and forest

�oor are woven together to create this complex, elegant wine. Each label is hand-painted by the

winemaker’s wife!” Reg. $64.99, Save $15.00 ($539.89 Case)

49.99

2 3 4 51

Page

0

· Supplies are limited, no brokers or deals. Oliver’s offers a 10% discount on case buys, discount taken at time of purchase. FOURTH QUARTER 2017

9 Markham Sauvignon Blanc -2016, Napa Valley“An excellent wine to start off your dinner party. There are delicate aromas of grapefruit, melon

and lime zest followed by pineapple, kiwi and orange blossom on the palate. Crisp and clean with

a nice �nish.” Reg. $17.99, Save $6.00 ($129.49 Case)

11.99

7 Bennett Valley Cellars “Bin 5757” Chardonnay – 2014, Sonoma County

“This is a classic Sonoma County Chardonnay. Very expressive with pear and lemon, enhanced

by a �inty minerality. This is a very versatile wine when it comes to food, but shines with shell�sh.”

Reg. $17.99, Save $3.00 ($161.89 Case)

14.99

6 Miro “Gaddis Vineyard” Zinfandel – 2015, Russian River Valley“Zinfandel lovers rejoice! This is a stunning bottle of wine! Bright and lively with blueberry, plum,

cherry, vanilla, brown sugar and a hint of cinnamon. Elegant and well-balanced with a lasting

�nish.” Reg. $21.99, Save $3.00 ($205.09 Case)

18.99

8 Cruzat Cuvee Brut Extra – NV, Argentina“90 points The Wine Advocate. The palate is light to medium-bodied, with plenty of acidity and

freshness that more than compensate the six grams of residual sugar. A great sparkling wine.”

Reg. $19.99, Save $3.00 ($183.49 Case)

16.99

10 Fess Parker Syrah – 2014, Santa Barbara“90 points Wine Enthusiast. Caramelized black currant and dark tobacco leaf aromas make for a rich

nose in this bottling. The palate packs elderberry and dried violet �avors, with pencil shaving, charred

wood and smoky touches.” Reg. $24.99, Save $3.00 ($237.49 Case)

21.99

7 8 9 106

wine is so delightful!

14 Chateau de la Cantrie Muscadet – 2016, Loire, France“Pair this with local Dungeness Crab and you won’t be disappointed! Mineral driven, with lime

stone and citrus tones, with a hint of hay on the �nish. This bright, crisp, refreshing white is an

amazing value!” Reg. $11.99, Save $3.00 ($97.09 Case)

8.99

12 Brookwood Riesling – 2014 Monterey County“This Riesling is nothing short of amazing! An off dry style, watch for beautiful notes of honey,

jasmine and white peaches, with a hint of petroleum on the �nish. Versatile when it comes to

food, think ham, turkey or spicy Asian dishes.”

Reg. $14.99, Save $3.00 ($129.49 Case)

11.99

11 Delas Cotes du Rhone Rouge – 2013, Cotes du Rhone, France“The perfect match for hearty Fall and Winter fare. Big and bold with raspberry, cherry, wild

strawberry, violet, black licorice, allspice and a woodsy, smoky spice on the �nish.”

Reg. $14.99, Save $3.00 ($129.49 Case)

11.99

13 Foxglove Cabernet Sauvignon – 2015, Paso Robles“This will be your new go-to every day red wine! This is a meaty wine loaded with black cherry,

currant, bacon fat, tobacco, vanilla and a dusty �nish. This well-structured wine is a great everyday

value! Reg. $15.99, Save $4.00 ($129.49 Case)

11.99

15 Chateau Chatelard Beaujolais – 2015, Fleurie Protegee, France “This is an excellent addition to your holiday table. Full of vibrant, bright cherry and pomegranate with

earthy undertones and smooth tannins. This will make Turkey shine!”

Reg. $19.99, Save $8.00 ($129.49 Case)

11.99

12 13 14 15

* Pairings- B, L * Pairings- L, B

* Pairings- P, T

* Pairings- L, B

* Pairings- F, SF, C

* Pairings- P, T

* Pairings- L, B, P

* Pairings- SF, C

* Pairings- SF, C

* Pairings- F, SF, C

* Pairings- L, B

* Pairings- F, SF, C, MC

* Pairings- L, B, P

* Pairings- T, F, SF, C

* Pairings- P,T

Whether it's a small gathering, a

full-fledged feast with all of the

trimmings, or just a simple meal with

friends and family, this is the time

when we put some extra e�ort into

our social gatherings and meals.

Appetizers: Choose something crisp

and dry, such as a light white wine,

Rosé, or a sparkling wine. If you're

putting out a selection of cheeses,

those whites and sparklers will work

better with milder ones, and reds for

the stronger ones, but with the range

of cheeses available, this is only a

guideline.

Shellfish: (It's crab season, after all!)

Dry whites are your best bet. If

Salmon will feature prominently,

however, turn to some of our local

Pinot Noirs for an outstanding

match.

Poultry: Dry whites and Rosés are

ideal, but with red wines, lighter ones

like Beaujolais and Pinot Noir are

best. When it comes to the range of

dishes on the Thanksgiving table, the

classic pairings of Gewürztraminer,

Rosé, Beaujolais and Pinot Noir are

Lamb: Cabernets, (Sauvignon or

Franc), our local outstanding

Zinfandels, or hearty Italian Reds will

all be standouts, and when we get to

serving Beef, those same big, bold

wines are just the ticket.

Dessert: The main rule of thumb is to

always have your beverage be

sweeter than the dessert itself. To

keep it simple, fruit desserts, tarts and

the like, are great with chilled

Moscatos, but if chocolate is on the

menu, head for Ruby Port, Late

Harvest Zinfandel, or a Black Muscat.

Take some stress out of your holiday season with these perfect pairing match-ups. Watch for these coded icons in each of the featured wine notes and take the guesswork out of your holiday meal planning.

LAMB= L

BEEF= B

PORK= P

TURKEY= T

FISH= F

SHELLFISH= SF

CRAB= C

SHARP CHEESE= SC

MILD CHEESE= MC

BERRIES= BR

EAT THIS. DRINK THAT.

yesyesthere IS A

HOLIDAY WINEPERFECT