Restaurant Facilities & equipment
Objectives….
By the end of this session you will learn….
English Vocabulary of different types of Restaurant Facilities and Equipment required to operate a restaurant.
Facilities
There are a number of facilities required to operate a Restaurant such as;
The Kitchen Bar Toilets
Each restaurant concept will vary in the type of facilities they require.
For example:Fast Food Restaurants will need a service counter.
What other facilities can you think of?Write down at least 3 different types of facilities
The Kitchen
Facilities
Back of House
Open KitchenFront of House
Dispense Bar
Facilities
Service Bar
Buffet
Facilities
Reception
Cloak Room
Facilities
Lounge
Private Dining
FacilitiesStaff Areas
FacilitiesSmoking & Non Smoking Areas
Parking
Activities1. Complete the Crossword2. Design a Restaurant
Facilities
Equipment
In groups of 4 write down the types of equipment you would need in a RestaurantFor each category below;
Activity
Machine Wooden Sound & Lights
Linen
Glassware
Cutlery Porcelain
Metal
Machines
Equipment
Coffee Machine Dishwasher Oven
Microwave OvenCredit Card MachinePoint of Sale System
Wooden
Equipment
Tables and Chairs
Rolling PinChopping BoardWooden Spoon
High Chair Pepper Grinder
Sound and Lights Systems
Equipment
Lights Candles Electric Candles
Speakers Stereo Ipod
Linen
Equipment
Table Cloth
Chair Cover
NapkinTable Skirting
Table Runner
Glassware
Equipment
High Ball
Champagne FluteWine
Rocks or Whiskey
Martini
Brandy or Snifter
Cutlery
Equipment
Entrée Fork and Knife
Main Fork and Knife
Soup Spoon
Dessert Spoon
Tea Spoon
Steak Knife
Porcelain/ Chinaware
Equipment
Cup & Saucer
Tea Pot Jug
Plates Bowls
Salt & PepperShaker
Metal
Equipment
Sink Shelves
Trolley Ice Bucket
Tray
1. Complete the Crossword “Restaurant Equipment”
2. Working in Pairs name each picture shown in table “What is it called?”
Activities
THANK YOU!