Restaurant Facilities & equipment

Objectives….

By the end of this session you will learn….

English Vocabulary of different types of Restaurant Facilities and Equipment required to operate a restaurant.

Facilities

There are a number of facilities required to operate a Restaurant such as;

The Kitchen Bar Toilets

Each restaurant concept will vary in the type of facilities they require.

For example:Fast Food Restaurants will need a service counter.

What other facilities can you think of?Write down at least 3 different types of facilities

The Kitchen

Facilities

Back of House

Open KitchenFront of House

Dispense Bar

Facilities

Service Bar

Buffet

FacilitiesToilets

Facilities

Reception

Cloak Room

Facilities

Lounge

Private Dining

FacilitiesStaff Areas

FacilitiesSmoking & Non Smoking Areas

Parking

Activities1. Complete the Crossword2. Design a Restaurant

Facilities

Equipment

In groups of 4 write down the types of equipment you would need in a RestaurantFor each category below;

Activity

Machine Wooden Sound & Lights

Linen

Glassware

Cutlery Porcelain

Metal

Machines

Equipment

Coffee Machine Dishwasher Oven

Microwave OvenCredit Card MachinePoint of Sale System

Wooden

Equipment

Tables and Chairs

Rolling PinChopping BoardWooden Spoon

High Chair Pepper Grinder

Sound and Lights Systems

Equipment

Lights Candles Electric Candles

Speakers Stereo Ipod

Linen

Equipment

Table Cloth

Chair Cover

NapkinTable Skirting

Table Runner

Glassware

Equipment

High Ball

Champagne FluteWine

Rocks or Whiskey

Martini

Brandy or Snifter

Cutlery

Equipment

Entrée Fork and Knife

Main Fork and Knife

Soup Spoon

Dessert Spoon

Tea Spoon

Steak Knife

Porcelain/ Chinaware

Equipment

Cup & Saucer

Tea Pot Jug

Plates Bowls

Salt & PepperShaker

Metal

Equipment

Sink Shelves

Trolley Ice Bucket

Tray

1. Complete the Crossword “Restaurant Equipment”

2. Working in Pairs name each picture shown in table “What is it called?”

Activities

THANK YOU!